Pizza Pan - Metal - Ø28cm - H2.5cm

WAS Pizza Pan Ø28 cm - Perfectly crispy crust every time

This sturdy pizza pan from WAS is made from durable metal with a diameter of 28 cm and a height of 2.5 cm. It is designed to ensure even and consistent heat distribution, so your pizza crust is thoroughly baked and achieves the perfect crispness. Ideal for home bakers looking to create authentic pizzas with professional results.

Even heat distribution for better baking results

The metal pan evenly distributes heat across the entire base of the pizza, which is crucial for achieving a well-baked pizza. This eliminates issues with uneven baking, where the center remains soft while the edges become too dark. The thoughtful depth of 2.5 cm accommodates both thin and thicker crusts, depending on your preferred style.

Homemade pizza with professional results

With this pizza pan, you can achieve restaurant-quality results in your own kitchen. It ensures that the crust becomes crispy and golden while the toppings retain their juiciness. The pan allows you to experiment with different types of dough and toppings, so you can create exactly the pizza you desire. Use the pan for everything from classic Italian pizzas to deeper pan-style variations.

Maintenance ensures longevity

To maintain the pan's quality, hand washing with mild soap is recommended. After cleaning, the pan should be thoroughly dried and lightly oiled with a thin layer of neutral oil. Before first use, it's beneficial to prepare the pan by applying a thin layer of oil and baking it empty in the oven at 180°C for 1-2 hours. This creates a natural non-stick coating, which improves with each use.

This pizza pan from WAS offers you:

• Even heat distribution for perfectly baked pizzas
• Durable metal construction with a weight of 610 grams
• Ideal size (Ø28 cm) for both family pizzas and individual servings

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza pan be used in a high-temperature oven?
Yes, the pan is designed to withstand high oven temperatures, which is ideal for pizza baking, where high heat yields the best results.

How can I prevent the pizza from sticking to the pan?
Make sure the pan is properly oiled before use, and consider using baking paper or sprinkling a little flour on the bottom to prevent sticking.

AI has assisted with the text, and therefore errors may occur.