Pizza pan for Deep pan Ø27 cm

Pizza pan for Deep pan Ø27 cm – professional pizza results

This specially designed pizza pan has been developed specifically for baking deep, airy Deep pan pizzas with a diameter of 27 cm. The pan ensures even heat distribution so that your pizza base is thoroughly baked and crispy, even with a thicker layer of dough and toppings.

Ideal for restaurants, pizzerias and other professional kitchens where consistent results and high quality are essential.

Professional quality for perfect Deep pan pizzas

With this pizza pan you have a tool built to handle the specific challenges of Deep pan pizzas. The optimal heat conductivity ensures that heat penetrates all the way through the thick dough, avoiding the classic problem of an undercooked centre. At the same time, the pan provides the characteristic steep sides that keep all your toppings in place without them spilling out during baking.

Practical advantages in the professional kitchen

The precise 27 cm diameter allows you to standardise your portions and ensure consistency in service. The pan is designed to withstand the high temperatures of professional ovens and can be used repeatedly without losing its properties. This makes it a reliable investment for any culinary professional wishing to deliver consistent pizza experiences to their guests.

Technical specifications

The pizza pan has a diameter of 27 cm and is specially designed for Deep pan pizza. It is made from durable material that ensures a long service life even with intensive use in professional kitchens. The pan is easy to clean and maintain, saving time in busy kitchen environments.

With this pizza pan you get:

• Specially designed for authentic Deep pan pizzas
• Precise 27 cm diameter for consistent results
• Durable construction for professional use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the pan be used in standard domestic ovens?
Yes, the pan can be used in standard domestic ovens, provided the temperature does not exceed the manufacturer's recommendations.

How do I best maintain my pizza pan?
For optimal maintenance, it is recommended to clean the pan with warm water and mild washing-up liquid after use. Avoid harsh cleaning agents that may damage the surface.

AI has contributed to this text and we therefore reserve the right to correct any errors.