Deep pan pizza pan Ø27 cm - professional pizza results
This specially designed pizza pan is specifically developed for preparing deep, airy deep pan pizzas with a diameter of 27 cm. The pan ensures even heat distribution, so your pizza crust is thoroughly cooked and crispy, even with a thicker layer of dough and toppings.
Ideal for restaurants, pizzerias, and other professional kitchens where consistent results and high quality are crucial to the final product.
Professional quality for perfect deep pan pizzas
With this pizza pan, you have a tool designed to handle the unique challenges of deep pan pizzas. The optimal heat conductivity ensures that heat penetrates all the way through the thick dough, helping you avoid the classic mistake of an undercooked center. At the same time, the pan provides the characteristic steep edge that keeps all your ingredients in place without spilling out during baking.
Practical benefits in the professional kitchen
The precise diameter of 27 cm allows you to standardize your portions and ensure consistency in serving. The pan is designed to withstand the high temperatures of professional ovens and can be reused repeatedly without losing its properties. This makes it a reliable investment for any food professional looking to deliver consistent pizza experiences to their guests.
Technical specifications
The pizza pan has a diameter of 27 cm and is specially designed for deep pan pizza. It is made from durable material that ensures a long life even under intensive use in professional kitchens. The pan is easy to clean and maintain, saving time in busy kitchen environments.
With this pizza pan, you get:
- Special design for authentic deep pan pizzas
- Precise 27 cm diameter for consistent results
- Durable construction for professional use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the pan be used in standard household ovens?
Yes, the pan can be used in standard household ovens as long as the temperature does not exceed the manufacturer's recommendations.
How do I best maintain my pizza pan?
For optimal maintenance, it is recommended to clean the pan with warm water and mild soap after use. Avoid harsh cleaning agents that could damage the surface.
AI has assisted with the text and therefore, errors may occur.