Azzurra Pizza Peel

Pizza peel 23x40 cm - perfect for professional pizza handling

The Azzurra pizza peel, measuring 23x40 cm with a 60 cm long handle, provides you with optimal control when handling pizzas in the oven. Its perforated surface ensures that excess flour falls away during baking, preventing a bitter taste and smoke development in the oven.

Ideal for pizzerias, restaurants, and cafes, where efficient and precise handling of pizzas is crucial for both quality and productivity.

Thoughtful design for professional use

The perforated surface of this pizza peel is carefully designed to minimize the amount of excess flour that adheres to the pizza when entering the oven. This significantly reduces the risk of off-flavors and smoke. With a blade size of 23x40 cm, the peel can handle most standard pizza sizes, while the 60 cm long handle gives you the reach you need to safely access even deep ovens without exposing yourself to unnecessary heat.

Practical benefits in a busy environment

In a bustling kitchen environment, this pizza peel makes a noticeable difference. Its balanced design reduces strain on the wrists and shoulders during repeated use throughout a hectic workday. Additionally, the perforated surface ensures that the pizza slides off the peel and onto the oven floor more easily, resulting in a more even and professional outcome. This means fewer handling errors, leading to less food waste and greater efficiency.

Technical specifications

This Azzurra pizza peel features a blade size of 23x40 cm, making it suitable for medium and large pizzas. The 60 cm long handle provides good reach and a safe distance from the oven’s heat. The perforated surface helps remove excess flour during baking. The peel is sold as a single unit and is designed for daily professional use in busy kitchen environments.

With this pizza peel, you get:

• Perforated surface that prevents excess flour from entering the oven
• Ergonomic design with a 60 cm long handle for safe handling
• Sturdy construction that withstands intensive daily use in professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can this pizza peel be used for both inserting and removing pizzas from the oven?
Yes, the pizza peel is designed for both inserting and removing pizzas, with the perforated surface providing specific advantages during insertion.

Is the pizza peel suitable for use in stone ovens?
Yes, with its 60 cm long handle, this pizza peel is suitable for use in traditional stone ovens, where the distance from the heat is important.

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