Pizza peel 30x60 cm - precision and stability in the kitchen
The Azzurra pizza peel, measuring 30x60 cm, features a perforated blade design and a 120 cm long handle, giving you optimal control when handling pizzas. Its robust construction ensures stability, while the perforated blade prevents flour and dough from sticking, resulting in more precise placement of the pizza in the oven.
Ideal for restaurants, pizzerias, and all professional kitchens where precision and efficiency are crucial in pizza preparation.
Functional perforated design
The 30x60 cm perforated blade is carefully designed to minimize the contact area between the pizza dough and the peel. This reduces the risk of dough sticking to the peel, which is often a frustrating issue in pizza preparation. The result is a more controlled and smooth transfer of the pizza to the oven without toppings shifting or the shape changing.
Ergonomic length for better working conditions
With a 120 cm long handle, you can easily reach into deep pizza ovens without exposing yourself to unnecessary heat. The thoughtful length allows you to maintain a safe distance from the heat source, protecting you from burns and providing better working positions. This reduces strain on your back and shoulders during a busy workday.
Professional quality from Azzurra
The Azzurra series is known for delivering professional-grade kitchen equipment. This pizza peel is made with a focus on durability and functionality, ensuring it can withstand daily use in busy kitchens. The materials are selected to ensure a long lifespan even under intensive use, making it a reliable investment for any food professional.
With the Azzurra pizza peel, you get:
- Perforated blade that minimizes dough sticking
- Ergonomic 120 cm handle for safe handling
- Professional quality that endures daily use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the pizza peel be used in both gas and wood-fired ovens?
Yes, the Azzurra pizza peel is designed for use in all types of pizza ovens, whether gas, electric, or wood-fired.
How do I maintain my pizza peel?
Clean the peel with warm water and mild soap after use. Avoid soaking and dry it thoroughly to prevent rust.
AI assisted with the text, and therefore there may be errors.