Alice Pizza Peel 150 cm

Pizza peel 33x33 cm - professional pizza tool

This pizza peel from Alice features a 150 cm long handle, providing you with optimal reach and control when handling pizzas in the oven. With a perforated blade measuring 33x33 cm, the peel ensures that excess flour falls off during baking, resulting in a better crust and minimizing the risk of a burnt taste.

Ideal for restaurants, pizzerias, and other food establishments that prepare pizzas in large quantities and at high temperatures.

Advantages of perforated design

The perforated blade of this pizza peel is not just a design choice but a well-thought-out functionality. The holes in the blade allow excess flour to fall through during baking, preventing the flour from burning and imparting a bitter flavor to the pizza crust. Additionally, the perforation reduces the weight of the peel, making it easier to maneuver, even after hours of use in a busy kitchen.

Practical use in professional kitchens

With its long 150 cm handle, you can easily reach deep into pizza ovens without exposing yourself to intense heat. The blade size of 33x33 cm is designed to handle standard pizza sizes, making the peel an indispensable tool in daily operations. Its robust construction ensures long-lasting durability, even with intensive use in professional environments where equipment is subjected to both high temperatures and constant use.

Technical specifications

The pizza peel has a blade size of 33x33 cm, making it suitable for most standard pizza sizes. The 150 cm long handle provides good reach, while the perforated design of the blade reduces both weight and the risk of excess flour affecting the taste of the finished pizza. The peel is made to withstand the high temperatures found in professional pizza ovens.

This pizza peel from Alice offers:

• Perforated blade that prevents excess flour from burning on
• Long 150 cm handle for safe handling at high temperatures
• Robust construction for professional use in busy kitchen environments

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the pizza peel be used in all types of pizza ovens?

Yes, the pizza peel is designed for use in all types of pizza ovens, including traditional stone ovens, electric ovens, and gas ovens.

What is the advantage of a perforated blade?

The perforated blade allows excess flour to fall through, preventing a burnt taste and providing a better pizza crust. It also reduces the weight of the peel.

AI has assisted with the text, and therefore, errors may occur.