Evoluzione Pizza Peel 33x33

Pizza Peel 33 cm Evoluzione - perfect for professional pizza handling

The Evoluzione pizza peel at 33 cm is designed for professional pizza makers who demand precision and durability. With its perforated surface and 60 cm long handle, this pizza peel ensures optimal handling of pizzas during preparation and baking. Made from durable materials that withstand high temperatures.

Ideal for restaurants, pizzerias, and industrial kitchens where efficient and safe pizza handling is critical for both quality and productivity.

Precise pizza handling

The 33x33 cm perforated surface offers several advantages during pizza preparation. The perforations reduce friction between the dough and the peel, making it easier to place and remove the pizza without deforming it. At the same time, the holes allow excess flour to fall through, minimizing the risk of burning flour in the oven and negatively affecting the taste.

Ergonomic design for professional use

With a 60 cm long handle, you can safely reach into even deep pizza ovens without exposing yourself to unnecessary heat. The overall length provides the right balance between reach and control, which is crucial when working in a busy kitchen. The choice of materials ensures that the peel remains light enough for use throughout a long workday, yet robust enough to withstand daily use in a professional environment.

Technical specifications

The pizza peel measures 33x33 cm at the head with a perforated surface for reduced friction. The 60 cm long handle offers good reach for deep ovens. The Evoluzione series is known for its professional kitchen tools that combine functionality with durability. The peel is sold as a single piece and is ready for use in professional kitchen environments.

Key features:

• 33x33 cm perforated surface reduces friction and prevents flour from burning
• 60 cm handle provides safe distance from hot ovens
• Professional quality designed for intensive daily use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the pizza peel be used in all types of pizza ovens?
Yes, the pizza peel is designed for use in all professional pizza ovens, including traditional stone ovens and modern electric or gas ovens.

How do I maintain my Evoluzione pizza peel?
Regularly clean the peel with warm water and mild soap. Avoid soaking it, and dry it thoroughly after washing to prevent rust.

AI has assisted with the text, and therefore we take no responsibility for errors.