Stainless steel pizza peel for professional baking
This pizza peel from Louis Tellier is crafted from durable stainless steel and features an ergonomic handle that provides optimal control while baking. With dimensions of 76x20x3 cm, it is perfect for handling both small and large pizzas as well as bread with precision and safety.
Ideal for restaurants, pizzerias, and home bakers seeking professional results when baking pizzas and bread.
Thoughtful design for safe and precise baking
The pizza peel is equipped with an adjustable handle featuring a polymer grip, allowing you to customize the length according to your needs. This not only ensures comfortable use but also maintains a safe distance from the oven's heat. The sturdy stainless steel construction offers stability when flipping and moving your baked goods, resulting in even baking of both pizza and bread.
Practical in the professional kitchen
With a handle length of 56 cm, you can easily reach deep ovens without getting too close to the heat. After use, the pizza peel can be hung up via the perforated handle, saving valuable space in the kitchen. Stainless steel is also easy to clean and maintain, making this tool particularly suitable for busy kitchen environments where hygiene and durability are crucial.
Technical specifications
The pizza peel measures 76 cm in length, 20 cm in width, and has a height of 3 cm. It is made from food-grade stainless steel, ensuring long-lasting performance even with intensive use. The adjustable polymer grip provides a secure and comfortable hold, even when working with high temperatures.
With the Louis Tellier pizza peel, you get:
- Professional baking tool made of stainless steel with an adjustable handle
- Safe handling of pizzas and bread with optimal distance from the heat source
- Convenient storage via hanging hole in the handle
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the pizza peel be used in all types of ovens?
Yes, the pizza peel is suitable for use in all types of ovens, including stone ovens, wood-fired ovens, and conventional ovens.
How do I maintain my pizza peel?
Clean the peel with warm water and mild detergent after use. Dry it thoroughly to prevent stains and store it in a dry place.
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