Aurora Pizza Peel Smooth

Aurora pizza peel Ø17 cm - precise handling of pizzas

The Aurora pizza peel, made of stainless steel, is designed for professional pizza handling with its long handle measuring 150 cm and a round blade diameter of 17 cm. The smooth surface ensures that the pizza easily slides off the peel and into the oven without the dough sticking. Made from durable stainless steel by Gi.Metal, it withstands high temperatures and is easy to maintain.

Ideal for pizzerias, restaurants, and bakeries where precise and efficient handling of pizzas is crucial for both quality and workflow.

Professional handling with extended reach

With the 150 cm long handle, you can safely reach deep into pizza ovens without getting too close to the heat. This provides a better working posture and reduces the risk of burns. The smooth surface of the blade is carefully designed to minimize friction, preventing the pizza dough from sticking to the peel during use—a common issue that can ruin the shape and appearance of the pizza.

Durability and hygiene in busy kitchens

The stainless steel from Gi.Metal is chosen for its superior durability in demanding kitchen environments. The material not only withstands the high temperatures of the pizza oven but is also corrosion-resistant and easy to clean. After a busy service, the peel can be quickly washed off, ensuring good hygiene and prolonging the tool's lifespan. Its robust construction means it can handle heavy pizzas loaded with toppings without bending.

Technical specifications

Blade diameter: 17 cm
Handle length: 150 cm
Material: Stainless steel
Surface: Smooth
Manufacturer: Gi.Metal
Series: Aurora

With the Aurora pizza peel, you get:

• Precise handling of pizzas with minimal hassle
• Safe distance from the oven's heat thanks to the long handle
• Durable stainless steel quality designed for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza peel be used for both inserting and removing pizzas from the oven?
Yes, the smooth surface is suitable for both pushing pizzas into the oven and retrieving them.

How should I best maintain my pizza peel?
Wash the peel in warm soapy water after use, dry it thoroughly, and store it in a dry place to avoid corrosion.

AI has assisted with the text, and therefore, we reserve the right for errors.