Pizza stone 42x30x1.5 cm Ceramic Rösle

Rösle ceramic pizza stone - perfect baking on the grill and in the oven

This pizza stone from Rösle is made from durable cordierite ceramic that efficiently stores and distributes heat. Measuring 42 x 30 cm with a thickness of 1.5 cm, the stone provides ample space for large pizzas and home-baked bread alike. It withstands temperatures of up to 400°C, ensuring professional baking results both on the grill and in the oven.

Ideal for baking pizza with a crispy base, flatbreads, focaccia, and other baked goods where even heat distribution and intense bottom heat are essential for a great result.

Ceramic baking surface with superior heat distribution

The pizza stone is made from cordierite, a refractory material with excellent heat retention properties. This offers several advantages during baking: the stone absorbs moisture from the dough, resulting in a crispy base. At the same time, heat is distributed evenly across the entire surface, so you avoid cold spots or overheated areas. The 1.5 cm thick stone retains heat for a long time, making it possible to bake several pizzas in succession without losing baking performance.

Versatile use on the grill and in the oven

The pizza stone fits perfectly in the Rösle VARIO+ grill system, available in all VIDERO and VISION gas grill models. It can be inserted directly into the replaceable centre section of the grill grate, making it easy to switch between conventional grilling and baking. The stone works equally well in a standard oven, where it is placed on a rack. Weighing 3.5 kg, it is stable during use and heavy enough to retain heat effectively, while its beige colour gives it a rustic appearance.

Practical specifications and care

The stone measures 42 x 30 x 1.5 cm and weighs 3.5 kg, making it manageable despite its solid construction. It withstands temperatures of up to 400°C, which is more than sufficient for even the most demanding baking tasks. Please note that the stone is not dishwasher-safe — instead, clean it by scraping off any food residue and wiping with a damp cloth. Over time, the stone will develop a natural patina that actually improves its baking properties.

Remember these three key benefits:
• Made from cordierite ceramic for optimal heat distribution and moisture absorption
• Fits perfectly in the Rösle VARIO+ grill system and can also be used in a standard oven
• Withstands temperatures of up to 400°C for professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Should the pizza stone be preheated before use?
Yes, for best results the stone should be preheated for at least 30 minutes at the desired baking temperature, so that it reaches the correct temperature all the way through.

How do I clean my pizza stone?
Gently scrape off any food residue with a scraper and wipe with a slightly damp cloth. Avoid soap, as the stone absorbs liquid. Never use a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.