Pizza Stone - Ceramic - 42x30x1.5cm

Rösle ceramic pizza stone - perfect baking on the grill and in the oven

This pizza stone from Rösle is made from durable cordierite ceramic, which effectively retains and distributes heat. With dimensions of 42 x 30 cm and a thickness of 1.5 cm, the stone provides ample space for large pizzas as well as homemade bread. It withstands temperatures up to 400°C, ensuring professional baking results whether on the grill or in the oven.

Ideal for baking pizzas with a crispy crust, flatbreads, focaccia, and other baked goods where even heat distribution and intense bottom heat are crucial for a great outcome.

Ceramic baking surface with superior heat distribution

The pizza stone is crafted from cordierite, a heat-resistant material with excellent heat retention properties. This offers several advantages during baking: the stone absorbs moisture from the dough, resulting in a crispy bottom. Additionally, heat is evenly distributed across the surface, preventing cold spots or overheated areas. The 1.5 cm thick stone retains heat for an extended period, allowing you to bake multiple pizzas in succession without losing baking effectiveness.

Versatile use on the grill and in the oven

The pizza stone fits perfectly in the Rösle VARIO+ grill system, found in all VIDERO and VISION gas grill models. It can be directly inserted into the removable center section of the grill grate, making it easy to switch between regular grilling and baking. The stone also performs well in a conventional oven, where it can be placed on a rack. Weighing 3.5 kg, it is stable during use and heavy enough to retain heat effectively, while its beige color adds a rustic touch.

Practical specifications and maintenance

The stone measures 42 x 30 x 1.5 cm and weighs 3.5 kg, making it easy to handle despite its sturdy construction. It endures temperatures up to 400°C, which is more than sufficient for even the most demanding baking tasks. Note that the stone is not dishwasher safe—clean it instead by scraping off food residues and wiping it down with a damp cloth. Over time, the stone will develop a natural patina that actually enhances its baking properties.

Remember these three key benefits:
• Made of cordierite ceramic for optimal heat distribution and moisture absorption
• Fits perfectly in the Rösle VARIO+ grill system and can also be used in a conventional oven
• Withstands temperatures up to 400°C, delivering professional results

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should the pizza stone be preheated before use?
Yes, for the best results, the stone should be preheated for at least 30 minutes at the desired baking temperature to ensure it reaches the right temperature throughout.

How do I clean my pizza stone?
Gently scrape off food residues with a scraper and wipe it down with a slightly damp cloth. Avoid soap, as the stone absorbs liquids. Never use a dishwasher.

AI has assisted with the text, and therefore we disclaim any errors.