Pizza stone Ø30 cm Ceramic Rösle

Ceramic pizza stone - perfectly crispy pizza base

This round pizza stone in cordierite ceramic from Rösle, with a diameter of 30 cm, allows you to bake pizza with professional results. Thanks to the stone's ability to absorb moisture and distribute heat evenly, you get a crispy base on your home-made pizza. Ideal for use in a standard oven or on the grill.

Professional baking in your home oven

Cordierite is a specialist material known for its outstanding ability to store and release heat in a consistent manner. As the pizza stone heats up gradually, it builds up a stable warmth that is distributed evenly across the entire surface. This is the key to achieving the perfect pizza with a crispy base and juicy topping — just like in a traditional stone oven. The material also absorbs moisture from the dough, which is essential for avoiding a soggy base.

Versatile use on the grill and in the oven

With a diameter of 30 cm and a thickness of 1.5 cm, this pizza stone is perfect for small and medium-sized pizzas. It is specifically designed to fit the Rösle VARIO+ grill system, where it can easily be placed in the centre section of the grill grate. The stone can also be used in standard ovens at up to 400°C. In addition to pizza, it is excellent for baking flammkuchen, flatbreads, and ordinary bread where a crispy base is desired. The 2 kg stone ensures stable heat throughout the baking process.

Care and handling

To preserve your pizza stone's optimal properties, it should not be washed in the dishwasher. Instead, clean it carefully with warm water without washing-up liquid and allow it to dry thoroughly before the next use. It is normal for the stone to develop dark spots and discolouration over time — this does not affect its performance, but simply reflects its history of use.

With the Rösle pizza stone you get:

• Even heat distribution for perfect baking
• Compatibility with both grill and oven
• Durable cordierite ceramic that withstands up to 400°C

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Should the pizza stone be preheated?
Yes, for best results the stone should be preheated for 30–45 minutes at the desired baking temperature before placing the pizza on it.

Can I use a pizza peel with this stone?
Yes, it is recommended to use a pizza peel to place the pizza on the hot stone, as this gives the best results and reduces the risk of burns.

AI has contributed to this text and we therefore reserve the right to correct any errors.