RAW Spatula Teak

RAW teak spatula – natural elegance in the kitchen

This teak spatula from the RAW range combines functionality with timeless, natural elegance. Made from durable teak with beautiful grain patterns, this kitchen utensil offers both practical usability and a warm, organic character in your kitchen. The natural oil content of the teak gives the utensil a particular resilience.

Ideal for stirring, turning and serving both hot and cold dishes – from stews and sautéed vegetables to salads and pasta dishes.

Durable natural material with character

The teak in this spatula is especially well suited to kitchen use, as it naturally contains oils that protect against moisture and wear. The smooth surface is gentle on your pots and pans, helping you avoid scratching your cookware. The natural grain of the wood provides a good grip even with wet hands, ensuring precise control when preparing food.

Timeless design with practical advantages

The distinctive design of the RAW range, created in collaboration with Christiane Schaumburg-Müller, unites the rustic with the elegant. The spatula grows more beautiful over time as the wood develops a patina. It is easy to keep clean with a quick hand wash and, with minimal maintenance, will last for many years. Should the wood begin to develop any odour, it can easily be treated with coarse salt and lemon.

Maintenance and care

To preserve the natural beauty and functionality of the teak spatula, it is recommended to wash it by hand after use and dry it thoroughly. The utensil is not dishwasher-safe, as the high temperatures and strong detergents can dry out the wood and cause cracking. Treat the spatula regularly with food-safe oil to maintain its warmth and protective properties.

With the RAW teak spatula you get:

• A durable kitchen utensil in natural material with a long service life
• Gentle contact with your pots and pans without leaving scratches
• A timeless design that grows more beautiful with the years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I remove odours from my teak spatula?
Rub the surface with coarse salt and lemon, leave it for 10–15 minutes and then rinse thoroughly. Dry the spatula and allow it to air dry completely.

How often should I oil my teak spatula?
With regular use, it is recommended to treat the spatula with food-safe oil every 1–2 months, or whenever the wood begins to look dry.

AI has contributed to this text and we therefore reserve the right to correct any errors.