RAW Teak Cutting Board with Edge

RAW cutting board with rim - solid teak functionality

This RAW cutting board made from teak wood combines functional Danish design with natural beauty. With a practical 2 cm rim, it prevents liquids from spilling onto your kitchen counter, while the solid teak provides a durable cutting surface for daily cooking. Measuring 40x26 cm, it offers ample workspace.

Ideal for slicing meat, vegetables, and bread, it also serves as a serving board for cheese, charcuterie, or tapas during smaller gatherings.

Natural benefits of teak wood

Teak wood has a naturally high oil content, making it resistant to moisture and bacteria. This reduces the risk of contamination and makes the board more hygienic for everyday use. The hard wood is also gentle on knives, helping them stay sharp longer. The 2 cm rim around the board effectively collects liquids from juicy ingredients, keeping your workspace clean and dry.

Aesthetic value in the kitchen

Each RAW cutting board features a unique grain pattern that gives it a warm and organic look. The natural teak adds a rustic element to the kitchen and can be used directly on the table as a serving board. Over time, the teak develops a beautiful patina that enhances the board's character. The simple, Nordic design philosophy behind the RAW series ensures that the board fits seamlessly into both modern and classic homes.

Technical specifications and maintenance

The board measures 40x26 cm with a height of 2 cm and weighs 1260 grams. To maintain the wood's natural qualities, it should be hand-washed and thoroughly dried after use. It is not dishwasher safe, as heat can dry out the wood and damage its structure. Regular treatment with neutral food oil will extend its lifespan and preserve the wood's natural glow.

With the RAW cutting board, you get:

• A durable cutting board made from solid teak wood with a long lifespan
• A practical rim that keeps your kitchen counter dry and clean
• Naturally antibacterial properties from the oils in teak wood

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my teak cutting board?
Wash it by hand, dry thoroughly after use, and regularly treat it with neutral food oil to maintain moisture balance and resistance.

Can I use the board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to rinse and clean the board thoroughly between different types of food.

AI has assisted with the text, and therefore we reserve the right for errors.