Teak Wood Cutting Board 45x33x20mm

RAW Cutting Board with Edge - Durable Work Surface in Teak Wood

This RAW cutting board from Aida, featuring a raised edge, measures 45x33x2 cm and is made from durable teak wood. The integrated juice groove along the edge keeps liquids from your cooking on the board, not on your kitchen countertop. The natural oil content of teak wood provides excellent resistance to moisture and bacteria.

Perfect for everyday cooking as well as serving tapas, cheese, or cold cuts directly at the table.

Functional design with practical details

The raised edge of the cutting board is not just a design feature, but a thoughtful function that prevents juices and liquids from meat, fruit, and vegetables from spilling onto your countertop. This makes cleaning easier and protects your surfaces from stains. The natural structure of teak wood offers your knives a good working surface that is gentle on the blades, extending their lifespan.

Natural beauty and durability in the kitchen

Each cutting board has its own unique grain pattern, giving an authentic touch to your kitchen. The teak wood has a warm, golden color that develops a beautiful patina over time. With generous dimensions of 45x33 cm, the board provides ample space for both slicing and serving. Weighing approximately 2 kg, it ensures stability on the countertop during use.

Technical specifications

This RAW cutting board from Aida measures 450x330x20 mm and weighs 1999 grams. The material is teak wood, which naturally contains oils that help protect the wood against moisture. The cutting board is part of Aida's RAW series, characterized by natural materials and functional design.

Benefits of this cutting board:

• Raised edge keeps liquids contained on the board
• Natural oils in teak wood make it resistant
• Large work area of 45x33 cm provides ample space

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my teak cutting board?
Wash it by hand with mild soapy water, dry it thoroughly, and regularly treat it with food-safe oil to preserve the wood's natural properties.

Can the cutting board be used for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to have separate cutting boards for meat and vegetables or to clean thoroughly between different food types.

AI has assisted with the text, and therefore, there may be errors.