Teak Wood Cutting Board 36x27x2cm

RAW Cutting board for bread - durable teak wood with natural strength

This cutting board from Aida's RAW series is made from solid teak wood, which is naturally strong and durable. Measuring 36x27x2 cm, the board provides ample space for cutting and serving bread of all sizes. The natural oils in teak wood make the surface resistant to moisture and bacteria, which is crucial for good kitchen hygiene.

Use the cutting board for both slicing freshly baked bread and as a serving board that brings a warm, natural element to your table setting.

A cutting board that protects your knives

The natural properties of teak make it an ideal material for cutting boards. The resilient surface is gentle on knife blades, which means less wear on your kitchen tools. Teak wood has an appropriate hardness that offers resistance without being too hard on the knife edge, allowing you to maintain the sharpness of your knives for longer.

Natural protection against bacteria

Teak wood contains natural oils that act as a barrier against moisture and bacteria. This makes the board more hygienic for everyday use compared to many other materials. The natural antibacterial quality also means that the board stays fresh with minimal maintenance, making it a practical choice for busy households.

Technical specifications

The cutting board measures 36 cm in length, 27 cm in width, and has a thickness of 2 cm, providing good stability during use. Weighing 1.3 kg, the board sits firmly on the kitchen counter without slipping during cutting. Each unit is crafted from solid teak wood, giving every board a unique appearance with individual grain patterns and color tones.

Aida RAW cutting board offers:

• Naturally antibacterial properties from the oils in teak wood
• Knife-friendly surface that preserves your knife's sharpness
• Durable design with a long lifespan when properly maintained

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my teak cutting board?
Clean the board with warm water and mild soap, and dry it thoroughly after use. Regularly treat it with food-grade oil to preserve the wood's natural moisture and resilience.

Can I use the board for both meat and vegetables?
For optimal food safety, it is recommended to have separate cutting boards for meat and vegetables to avoid cross-contamination.

AI has assisted with the text and therefore errors may occur.