Cutting Board - Teak Wood - 375x170x15mm - With Handle

RAW Wooden Cutting Board with Natural Durability

This RAW teak cutting board combines functionality with natural elegance. Measuring 37.5x17x1.5 cm and featuring a convenient handle, it is crafted from durable teak wood, providing both strength and a beautiful organic aesthetic in your kitchen. Weighing 620 grams, its robust construction is designed to withstand daily use.

Perfect for preparing meat, vegetables, and bread, as well as serving cheese, tapas, or other dishes where you want to add a rustic touch.

Natural properties of teak wood

Teak is one of nature's most durable materials for kitchen use. It contains natural oils that make it resistant to moisture and bacteria. The wood's dense structure means it is less likely to absorb liquids and odors, which is a clear advantage over other types of wood. Additionally, the surface of teak is gentle on knives, helping your kitchen utensils maintain their sharpness for longer.

Thoughtful practical design

The built-in handle makes the cutting board easy to manage, move, and store. With a thickness of 1.5 cm, the board remains stable during use, even with intensive cutting tasks. The natural wood surface provides a good grip on food items, preventing them from slipping during preparation. The size of 37.5x17 cm offers ample space for most daily kitchen tasks without taking up too much countertop space.

Maintenance and care

To maintain the quality and appearance of the cutting board, it should be washed by hand, as it is not dishwasher safe. After washing, the board should be thoroughly dried. For optimal maintenance, it is recommended to treat the board regularly with food-safe oil. This protects the wood from drying out and significantly extends its lifespan. For stubborn odors, the board can be cleaned with coarse salt and lemon.

With the RAW wooden cutting board, you get:

• A durable kitchen tool made from natural teak wood with a long lifespan
• A practical design with a handle for easy handling
• Versatile use for both cooking and serving

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I remove odors from my teak cutting board?
Rub the surface with coarse salt and half a lemon, let it sit for 5-10 minutes, then rinse thoroughly. Make sure to dry the board completely before storing.

How often should I treat my cutting board with oil?
Depending on how often you use the board, it is recommended to oil it every 1-3 months to preserve the wood’s natural properties and prevent drying out.

AI has assisted with the text; therefore, errors may occur.