Rolled Meat Mould, Beechwood, 35x13.5x8 cm

Beechwood rolled meat mould – natural flavour and shaping

This classic rolled meat mould in beechwood allows you to make home-made rolled meat with professional results. Crafted from durable beechwood with practical dimensions of 35x13.5x8 cm, it provides optimal shaping of the meat during pressing. The natural properties of the wood ensure that the rolled meat achieves the right shape and consistency.

Ideal for home charcuterie enthusiasts who want full control over the ingredients and flavour of their own meat products.

Natural material that improves the end result

Beechwood is particularly well suited for use with food, as it does not impart unwanted flavours or aromas to the meat. The material's natural porosity allows minimal air circulation, which helps develop the characteristic flavour of the rolled meat during the maturing process. At the same time, the stability of the wood ensures that the mould holds its shape perfectly throughout the entire pressing process, giving you a consistent result every time.

Durable quality for years of use

With its robust construction and the natural resilience of beechwood, you get a rolled meat mould that can withstand repeated use year after year. It weighs 1,470 grams, giving it sufficient weight to remain stable during use. The dimensions of the mould have been carefully selected to allow you to produce rolled meats in a size that is easy to handle and slice after maturing.

Technical specifications

Made from solid beechwood, renowned for its durability and food safety. The precise dimensions of the mould are 35x13.5x8 cm, providing the perfect size for home-made rolled meat. With a weight of 1.5 kg, the mould has the right heft to ensure stability during pressing. The surface is natural and untreated, making it safe for direct food contact.

Benefits of this rolled meat mould:

• Made from natural beechwood for great flavour and durability
• Perfect size for home charcuterie (35x13.5x8 cm)
• Solid construction weighing 1.5 kg for stable pressing

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I clean my wooden rolled meat mould?
Scrub the mould with warm water and mild soap after use. Avoid soaking it, and allow it to dry thoroughly before storing to prevent mould and bacteria.

Does the mould need to be treated before first use?
We recommend washing the mould with warm water and mild soap before first use to remove any residue from production. Dry it thoroughly before use.

AI has contributed to this text and we therefore reserve the right to correct any errors.