Roll Mousse Mold - Beech Wood - 35x13.5x8cm

Wooden roll sausage mold - natural flavor and shaping

This classic wooden roll sausage mold allows you to create homemade roll sausages with professional results. Made from durable beech wood, it features a practical size of 35x13.5x8 cm, ensuring optimal shaping of the meat during pressing. The natural properties of the wood guarantee that the roll sausage achieves the right shape and consistency.

Perfect for homemade charcuterie, where you want to control the ingredients and flavors in your own meat products.

Natural material that enhances the final result

Beech wood is particularly suitable for food as it does not impart unwanted flavors or odors to the meat. The natural porosity of the material allows for minimal air circulation, which helps develop the characteristic flavor of the roll sausage during the curing process. At the same time, the stability of the wood ensures that the mold retains its shape perfectly throughout the pressing process, giving you consistent results every time.

Durable quality for years of use

With its robust construction and the natural resilience of beech wood, this roll sausage mold is designed to withstand repeated use year after year. Weighing 1470 grams, it has sufficient weight to remain stable during use. The dimensions of the mold are carefully selected to allow you to create roll sausages that are easy to handle and slice after curing.

Technical specifications

Made from solid beech wood, known for its durability and food safety. The precise dimensions of the mold are 35x13.5x8 cm, making it the perfect size for homemade roll sausages. With a weight of 1.5 kg, the mold provides the right heft to ensure stability during pressing. The surface is natural and untreated, making it safe for direct food contact.

Benefits of this roll sausage mold:

• Made from natural beech wood that ensures great flavor and durability
• Perfect size for homemade charcuterie (35x13.5x8 cm)
• Solid construction weighing 1.5 kg for stable pressing

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean my wooden roll sausage mold?
Scrub the mold with warm water and mild soap after use. Avoid soaking it, and let it dry thoroughly before storage to prevent mold and bacteria.

Does the roll sausage mold need to be treated before first use?
It is recommended to wash the mold with warm water and mild soap before first use to remove any production residues. Dry it thoroughly before use.

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