Round knife 220 mm - Precision with Teflon-coated blade
This round knife with a diameter of 220 mm combines functionality and durability in a professional cutting tool. With its Teflon coating and specially designed serrations for mark 22, the knife ensures a clean and precise cut every time. Weighing 905 grams and measuring 220x180x40x3 mm, it offers a great balance between maneuverability and stability.
Ideal for professional kitchens, butcher shops, and food production, where precise and efficient cutting of meat, bread, and other foods is essential.
Teflon-coated blade with serrations
The Teflon-coated blade of the round knife significantly reduces friction during cutting, making it especially suitable for fatty or sticky foods. The Teflon coating prevents food from sticking to the knife during use, resulting in cleaner cuts and less need for cleaning between tasks. The specially designed serrations for mark 22 provide an effective grip on various materials, ensuring precise cuts even in materials with varying consistency.
Professional performance in everyday use
At a weight of 905 grams and with a sturdy construction, this round knife fits comfortably in hand during extended use. The precise balance between weight and maneuverability minimizes wrist fatigue, even with intensive use. The knife's diameter of 220 mm makes it suitable for both precision cutting and larger tasks, while its compact design ensures good maneuverability in tight workspaces. The result is a round knife that delivers consistent results day after day in demanding professional environments.
Technical specifications
This round knife is manufactured with a focus on durability and functionality. The knife measures 220x180x40x3 mm and has a hardness of 15.3 mark, ensuring a good balance between sharpness and wear resistance. The Teflon-coated surface not only enhances cutting performance but also extends the knife's lifespan by protecting against corrosion and wear. The knife's construction is designed to withstand daily use in professional settings.
With this round knife, you get:
- Precise cutting with minimal resistance thanks to the Teflon coating
- Specially designed serrations for mark 22 for optimal handling of various materials
- Professional quality with 15.3 mark hardness for long-lasting performance
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should the round knife be sharpened?
It depends on the frequency of use, but generally, it is recommended to check the blade every 3-6 months with daily professional use.
Can the round knife be used for all types of food?
Yes, the Teflon coating and specially designed serrations make the knife suitable for most types of food, especially those that would typically stick to the blade.
AI has assisted with the text, and therefore errors may occur.
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