Sausage Tongs - Stainless Steel - 240mm

Ceramic honing rod for precise knife sharpening

This elegant ceramic honing rod, measuring 30 cm, is designed to ensure optimal maintenance of your knives. With its vibrant red color, it is not only a functional tool but also easy to spot in your kitchen. The honing rod features a ceramic surface that provides gentle yet effective sharpening of the knife blade.

It is ideal for regular maintenance of all types of kitchen knives, allowing you to keep a sharp edge without removing too much material.

Gentle sharpening with precise control

The ceramic surface of the honing rod is harder than steel yet softer than diamond, making it perfect for realigning the knife edge without unnecessarily wearing down the blade. This allows you to maintain your quality knives frequently without shortening their lifespan. The fine texture ensures you achieve a smooth and sharp edge without micro-chips.

Extended lifespan for your quality knives

By using this ceramic honing rod regularly, you can reduce the need for heavy sharpening on whetstones. The 30 cm length provides ample space to work with knives of various sizes, while the ergonomic design ensures a stable grip during use. The red color makes the tool easy to locate in your kitchen drawer and serves as a visual reminder to maintain your knives regularly.

Technical specifications

The honing rod measures 30 cm in length, providing ample workspace for most kitchen knives. The ceramic coating features a fine texture, ideal for regular maintenance and refining of the knife edge. The red color allows for easy identification among other kitchen tools, helping you keep track of your sharpening equipment.

This honing rod offers you:

• Gentle maintenance of the knife edge without removing too much material
• Fine ceramic structure that delivers a smooth and precise edge
• Good length of 30 cm for handling various knife sizes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use a honing rod?
To keep your knives in optimal condition, it is recommended to use the honing rod before or after each use of the knife, especially during intensive kitchen tasks.

Can this honing rod be used for all types of knives?
Yes, this fine ceramic honing rod is suitable for most kitchen knives but is particularly effective for quality knives where you want to maintain the edge without aggressive sharpening.

AI has assisted with the text, and therefore there may be errors.