Saw Blade - 30cm - 20g

Band saw blade for bacon saw - precision in every cut

This specially designed 30 cm band saw blade is specifically developed for use in bacon saws. Weighing only 20 grams, the blade ensures both manageability and efficiency when cutting bacon and other meat products with precision. The blade is made to provide clean and accurate cuts.

Ideal for professional kitchens, butcher shops, and delicatessens where precise slicing of bacon and other meat products is crucial for presentation and portion control.

Sharp precision that lasts

The band saw blade is designed to deliver precise cuts through bacon and other meat products. The specially developed tooth structure efficiently cuts through both lean and fatty parts of the meat without tearing or ripping. This ensures uniform slices and minimizes waste, which is especially important when working with more expensive cuts of meat.

Professional quality for daily use

With its robust construction, the band saw blade is built to withstand repeated use in busy kitchen environments. It remains sharp through many cuts, providing consistent results day after day. This reduces the need for frequent replacements and ensures reliable operation of your bacon saw, even under demanding working conditions.

Technical specifications

This band saw blade measures 30 centimeters in length and weighs only 20 grams, making it easy to handle and replace. It fits standard bacon saws and can be installed quickly, minimizing downtime in your workflow. The blade's design focuses on both functionality and durability to ensure long-lasting performance.

With this band saw blade for bacon saw, you get:

• Precise and clean cuts in bacon and other meat products
• Durable construction that maintains sharpness through multiple uses
• Easy installation and compatibility with standard bacon saws

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How often should the band saw blade be replaced?
It depends on the frequency of use and the material being cut. For daily professional use, regular inspection and replacement is recommended when cutting efficiency decreases.

Does the blade require special maintenance?
Always clean the blade thoroughly after use to remove food particles and fat. Follow the manufacturer's instructions for your specific bacon saw regarding disassembly and cleaning.

AI has assisted with the text, and therefore errors may occur.