Double Scoopwasher 2 washers

Double Scoopwasher for efficient cleaning of ice cream scoops

The Double Scoopwasher is a wall-mounted cleaning station designed specifically for ice cream scoops. With two separate wash containers, it ensures continuous access to clean serving utensils, even during busy periods. The station has been developed for professional use in ice cream environments.

Ideal for ice cream parlours, cafés, and restaurants where fast and hygienic cleaning of ice cream scoops is essential for efficient service.

Double capacity for uninterrupted service

With two separate wash containers, the Scoopwasher enables constant access to clean ice cream scoops. Whilst one scoop is in use, the other can be cleaned, eliminating waiting time and making the serving process smoother. The wall-mounted design saves valuable counter space and positions the cleaning station at the optimal working height.

Ensuring hygiene and customer satisfaction

Regular cleaning of ice cream scoops between servings prevents the transfer of flavours and allergens between different ice cream varieties. This is not only important for food safety, but also enhances the customer experience by preserving the pure, authentic profile of each flavour. The visible placement of the Scoopwasher also signals to customers that your business prioritises hygiene.

Practical specifications

The Double Scoopwasher is designed for wall mounting, making it straightforward to install in a strategic location within your serving area. The construction is developed for daily use in busy environments where durability and functionality are paramount. The station comes complete with ice cream scoops, so you are ready to use it immediately after installation.

Key benefits of the Double Scoopwasher:

• Two separate wash containers for continuous operation and improved workflow
• Wall-mounted design saves valuable counter space in busy serving areas
• Comes complete with ice cream scoops, ready for installation and use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

What type of cleaning agent should I use in my Scoopwasher?
We recommend using a mild, food-approved cleaning agent or a weak solution of water and disinfectant. Change the water regularly throughout the day to maintain optimal hygiene.

How often should the water in the Scoopwasher be changed?
To maintain good hygiene, the water should be changed at least every 2–3 hours during normal use, and more frequently during periods of high customer flow or when the water becomes visibly dirty.

AI has contributed to this text and we therefore reserve the right to correct any errors.