Wall-Mounted Scoop Washer

Scoopwasher double for efficient cleaning of ice scoops

The Scoopwasher Double is a wall-mounted cleaning station specifically designed for ice scoops. With two separate washing containers, it ensures continuous access to clean serving tools, even during busy periods. The station is developed for professional use in ice cream environments.

Ideal for ice cream shops, cafes, and restaurants where quick and hygienic cleaning of ice scoops is crucial for efficient service.

With two separate washing containers, the Scoopwasher allows you to have constant access to clean ice scoops. While one scoop is in use, the other can be cleaned, eliminating wait times and making the serving process smoother. The wall-mounted design saves valuable counter space and places the cleaning station at an optimal working height.

Ensures hygiene and customer satisfaction

Regular cleaning of ice scoops between servings prevents flavor and allergen transfer between different ice types. This is not only essential for food safety but also enhances the customer experience by preserving the clean, authentic profile of each ice flavor. The visible placement of the Scoopwasher also signals to customers that your business prioritizes hygiene.

Practical specifications

The Scoopwasher Double is designed for wall mounting, making it easy to install in a strategic location within your serving area. The construction is built for daily use in busy environments where durability and functionality are key. The station comes complete with ice scoops, so you are ready to use it right after installation.

Key advantages of the Scoopwasher Double:

• Two separate washing containers for continuous operation and improved workflow
• Wall-mounted design saves valuable counter space in busy serving areas
• Comes complete with ice scoops, ready for installation and use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What type of cleaning agent should I use in my Scoopwasher?
We recommend using a mild, food-approved cleaning agent or a weak solution of water and disinfectant. Change the water regularly throughout the day to ensure optimal hygiene.

How often should the water in the Scoopwasher be changed?
To maintain good hygiene, the water should be changed at least every 2-3 hours with normal use, and more frequently during peak customer flow or when the water becomes visibly dirty.

AI has assisted with the text, and therefore, we reserve the right for errors.