Sieve - Exoglass - Stainless Steel - Black - Ø20cm - 1mm - 410x95mm

Strainer Ø20 cm - Professional precision in the kitchen

This round strainer from Matfer Bourgeat combines exoglass and stainless steel in a professional quality design. With a fine mesh of 1 mm and a diameter of 20 cm, the strainer ensures perfect filtration of ingredients for your culinary creations. It withstands temperatures up to 220°C, making it suitable for a variety of kitchen tasks.

Ideal for fine filtering of flour, sugar, powders, and other dry ingredients, where consistency and a lump-free texture are crucial to the final result.

Durability for daily use

The strainer is made from a combination of exoglass and stainless steel, providing exceptional durability even with daily professional use. The robust construction can withstand the strains of a busy kitchen environment, while the high temperature resistance of up to 220°C allows for filtering both cold and hot ingredients. This means you can use the strainer for many different purposes without worrying about deformation or damage.

Thoughtful design for practical use

The ergonomic handle, measuring 195 mm, features a curved shape that offers optimal comfort and control during use. The handle is also heat-insulating, so you can avoid burns even when filtering hot ingredients. The practical hanging hole in the handle makes it easy to store the strainer, ensuring it is always within reach when you need it. With its compact dimensions of 410x95 mm and a weight of only 373 grams, the strainer is both handy and easy to handle.

This strainer from Matfer Bourgeat provides you with:

• Professional filtration with a 1 mm fine mesh for perfect results
• Durable construction in exoglass and stainless steel, capable of withstanding up to 220°C
• Ergonomic design with a heat-insulating handle for safe and comfortable use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the strainer be used to filter hot liquids?
Yes, the strainer can withstand temperatures up to 220°C and features a heat-insulating handle, making it suitable for filtering both cold and hot ingredients.

How do I best clean the strainer?
The strainer can be cleaned with warm water and mild dish soap. Use a soft brush to remove food residues from the mesh, and dry thoroughly before storing.

AI has assisted with the text, and therefore there may be errors.