Cutting Board - Walnut - 310x200x20mm

Walnut cutting board - a solid cooking base with natural beauty

This Klawe walnut cutting board combines functionality with natural elegance. With a generous working surface of 31x20 cm and a thickness of 2 cm, the cutting board provides you with a stable and spacious cutting area for all your cooking needs. The warm, distinctive color of the walnut wood adds a touch of artisanal quality to your kitchen.

It is ideal for everyday use when preparing vegetables, fruits, meats, and bread, where a solid and reliable cutting surface is essential.

Natural walnut wood with practical advantages

Walnut wood is known for its density and durability, making this cutting board particularly resistant to daily wear. The natural properties of the wood are gentler on knife edges compared to harder materials. At the same time, the dense wood structure ensures that the cutting board does not absorb too much moisture or odors from food, significantly extending its lifespan.

Aesthetic value for your kitchen

In addition to its functional aspects, this walnut cutting board adds a warm, natural tone to your kitchen environment. The dark, distinctive color and unique grain of the wood make each cutting board an individual piece of kitchenware. With its well-balanced dimensions, it can be actively used in cooking and also serve as a serving board for smaller presentations, giving you double value.

Technical specifications and maintenance

The cutting board measures precisely 31 cm in length, 20 cm in width, and has a solid thickness of 2 cm. This size makes it suitable for most daily cutting tasks without taking up too much space in the kitchen. To maintain the cutting board's natural beauty and functionality, it is recommended to treat it regularly with food-safe oil, which prevents drying out and cracking of the wood.

With this Klawe walnut cutting board, you get:

• A durable cutting surface made of natural walnut wood
• Practical dimensions of 31x20x2 cm for daily cooking
• A kitchen tool that offers both functional and aesthetic value

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my walnut cutting board?

Clean with warm water and mild soap, dry thoroughly, and regularly apply a thin layer of food-safe oil to protect the wood from drying out.

Can I use the cutting board for both meat and vegetables?

Yes, but for hygiene reasons, it is recommended to have separate cutting boards for raw meat and other foods, or to thoroughly clean the board between different uses.

AI has assisted with the text, and therefore there may be errors.