Cutting Board with Mask 50x35x2cm

Beech cutting board - durable natural material for cooking

This sturdy cutting board from Klawe is made of high-quality beech wood with generous dimensions of 50x35x2 cm. The board combines functionality with natural aesthetics, providing you with a robust cutting surface that is both practical for everyday use and presentable when serving.

Ideal for daily cooking, slicing meat, and serving cheese, sausages, or tapas.

Natural advantages of beech wood in the kitchen

Beech wood is particularly well-suited for cutting boards due to its natural properties. The wood has a good hardness that resists knife marks better than softer woods while being gentle on your knives. The light, warm color with beautiful grain gives the cutting board character and an exclusive expression that fits into both classic and modern kitchens.

Practical size for all kitchen tasks

With dimensions of 50x35x2 cm, you get a cutting board with ample space to handle even larger food items. The generous thickness of 2 cm ensures stability during use and reduces the risk of the board warping over time. The size allows you to cut multiple ingredients at the same time, streamlining your cooking process and providing you with a great workspace.

Maintenance and durability

To preserve your beech cutting board for many years, it is recommended to treat it with food-safe oil regularly. This protects the wood from drying out and prevents absorption of moisture and odors. After use, the board should be cleaned with warm water and mild soap, then dried thoroughly. Avoid soaking the wooden board or washing it in the dishwasher, as this can cause the wood to crack or warp.

With this Klawe cutting board, you get:

• A versatile kitchen tool made from natural beech wood
• Spacious working area of 50x35 cm
• Robust 2 cm thickness for maximum stability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for hygiene reasons, it is recommended to have separate cutting boards for meat and vegetables, or to clean the board thoroughly between different types of food.

How do I prevent my wooden cutting board from warping?
By regular oiling, avoiding prolonged contact with water, and storing it upright to ensure even air circulation around the board.

AI has assisted with the text, and therefore any errors are subject to correction.