Cutting Board - Ash - 600x400x20mm

Beech cutting board - robust cooking surface

This beech wood cutting board from Klawe measures 60x40x2 cm, providing you with a solid and spacious cutting surface for all your cooking needs. Made from high-quality beech wood, it is both durable and features a beautiful natural grain. The cutting board is designed with a focus on functionality and aesthetics, making it practical to use while looking great in your kitchen.

Ideal for everyday cooking, cutting meat, chopping vegetables, or serving cheese, sausages, and other delicacies.

Durable beech wood for long-lasting use

The cutting board is crafted from beech wood, known for its hardness and wear resistance. This makes it resilient to daily use and the many knife marks that inevitably occur during regular cooking. The natural properties of beech wood make it less susceptible to bacteria compared to plastic cutting boards, and it is gentle on your knives, helping them maintain their sharpness for longer. The dense wood structure ensures minimal absorption of liquids and odors.

Generous size for all cooking needs

With its 60x40 cm dimensions, this cutting board provides ample space for even the largest cooking projects. The generous size means you can handle multiple ingredients at once or cut larger pieces of meat without running out of space. The thickness of 2 cm ensures stability, keeping the board steady on your kitchen counter during use. The cutting board can also serve as an elegant serving platter for tapas, cheese, or other arrangements when you have guests.

Technical specifications

The board has the following dimensions: 60 cm in length, 40 cm in width, and 2 cm in thickness. It is made from 100% beech wood, giving it a distinctive light color with beautiful grain patterns that vary from board to board. Its weight provides stability while working but is still manageable to move around.

This cutting board from Klawe offers:

• Durable beech wood that withstands daily use
• Spacious size of 60x40 cm for all cooking needs
• Naturally beautiful surface that adds character to your kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my beech cutting board?
Clean the board with warm water and mild soap after use, dry it thoroughly, and regularly treat it with food-safe oil to preserve the wood's natural properties.

Can I use the cutting board for both meat and vegetables?
Yes, but it is recommended to clean the board thoroughly between different types of food to avoid cross-contamination.

AI has assisted with the text, and thus errors may be present.