Cutting board with non-slip silicone feet
This black Endeavour Medium cutting board made from organic fiber combines functionality with durability. The integrated silicone feet are molded directly into the material, ensuring exceptional stability during use. Measuring 250x170x6mm, it provides ample space for daily cooking tasks.
Ideal for both small and large cutting jobs in the kitchen, whether you are preparing vegetables, meat, or other ingredients.
Stability and durability in one product
The integrated silicone feet cannot come off, making this cutting board particularly durable compared to traditional boards. The close contact with the countertop prevents the board from sliding during use, even with vigorous cutting movements. The organic fiber material offers a robust surface that is gentle on your knives, helping them stay sharp longer. This cutting board withstands heat up to 170°C, making it useful in various kitchen situations.
Hygienic and easy maintenance
The hard fiber structure makes the board antibacterial and highly hygienic for daily use. One of the major benefits of this cutting board is that it is dishwasher safe without warping or cracking. This saves time on cleaning and ensures optimal hygiene. Over time, small scratches and signs of use may appear, but these can be easily removed with a scrubbing sponge and a bit of beeswax, after which the board regains its natural shine. If the silicone feet unexpectedly loosen, replacements can be obtained from the retailer.
Technical specifications
The cutting board measures 250x170x6mm with a total height of 9mm including the silicone feet. It weighs 1.1 kg, providing a good balance between manageability and stability. Made from FSC-certified organic fibers from sustainable forestry, it combines environmental consideration with practical functionality. The black color gives it an elegant look while also concealing minor discolorations from daily use.
With this Endeavour cutting board, you get:
- Non-slip surface thanks to integrated silicone feet
- Durable material that is gentle on your knives
- Easy maintenance as it is dishwasher safe
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the cutting board be used for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to have separate cutting boards for meat and vegetables to avoid cross-contamination.
How can I extend the lifespan of the cutting board?
Rinse the board after use and let it dry standing up. Periodic treatment with beeswax can keep the surface in good condition and prevent drying out.
AI has assisted with the text, and therefore errors are possible.