Cutting board in organic fiber - protects your knives
This large Endeavour cutting board made from organic fiber combines functionality with durability in the kitchen. Measuring 450x260x9mm, it provides ample space for cooking, while the non-slip silicone feet ensure stability during use. The cutting board can withstand temperatures up to 170°C and is dishwasher safe for easy cleaning.
Ideal for everyday cooking where you need plenty of space to handle larger ingredients or multiple items at once.
Knife-friendly material with practical features
The organic fiber material is particularly gentle on your knives, prolonging their lifespan and keeping them sharper for longer. The black color runs throughout the material, meaning that any scratches won’t be as visible as they are on traditional cutting boards. The four integrated silicone feet keep the board stable on the countertop, allowing you to work safely without it sliding around during preparation.
Hygienic and easy to maintain
Unlike wooden cutting boards, this fiber cutting board does not absorb liquids, making it more hygienic for daily use. It prevents bacterial growth and minimizes the risk of cross-contamination. Should scratches occur, they can be easily removed with a scrubbing sponge, and the surface can then be treated with beeswax to restore its natural shine. The black "Night Black" color also hides food stains that are often seen on lighter cutting boards.
Technical specifications
The cutting board measures 450x260x9mm and weighs 1.8 kg, providing good stability without being too heavy to handle. It can withstand temperatures up to 170°C and can be washed in the dishwasher without losing its shape or color. The material is FSC certified, ensuring environmentally friendly production and sustainable resource use.
With this Endeavour cutting board, you get:
- A durable and knife-friendly cutting board with ample cooking space
- Non-slip silicone feet that provide stability during use
- Easy maintenance with dishwasher safety and stain resistance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can I use the cutting board for cutting meat and fish?
Yes, the cutting board is suitable for all types of ingredients, and since it is dishwasher safe, it is easy to ensure good hygiene after use.
How do I best maintain the cutting board?
The cutting board can be washed in the dishwasher. For deeper scratches, a scrubbing sponge followed by treatment with beeswax can restore the surface.
AI has assisted with the text, and therefore there may be errors.
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