Cutting Board with White 50x30x2mm - Groove/Channel/Well

White poly cutting board with juice groove for efficient cooking

This durable white poly cutting board measures 50x30x2 cm and is designed with practical features to make cooking easier. With a juice groove, sump, and non-slip feet, the board combines functionality and safety in the kitchen. It is made from durable poly material and is dishwasher safe.

Ideal for daily cooking in both home kitchens and professional settings, where hygiene and practical handling of ingredients are essential.

Thoughtful design with practical features

The cutting board is equipped with a juice groove and sump that effectively collects liquids from meat, fruits, and vegetables during preparation. This not only keeps your workspace clean but also minimizes the risk of cross-contamination. The integrated non-slip feet on the underside ensure that the board remains stable during use, making cutting tasks safer and more precise.

Durability and hygiene for everyday use

The white poly surface is not only knife-friendly but also exceptionally durable, providing a long lifespan even with daily use. The material is designed to resist moisture and stains, and the white color makes it easy to see when the board needs cleaning. The ability to wash it in the dishwasher ensures optimal hygiene without hassle.

Technical specifications

The cutting board measures 500 mm in length, 300 mm in width, and has a height of 20 mm. The white color makes it ideal for a kitchen with a color-coding system, where different cutting boards are used for various types of ingredients. Weighing 2925 grams, the board is robust enough to handle even demanding cutting tasks.

This cutting board provides you with:

• Practical juice groove and sump to prevent spills on the countertop
• Non-slip feet for maximum stability during use
• Easy-to-clean surface that is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for all types of food?
Yes, the cutting board is suitable for all types of food. However, for optimal hygiene, it is recommended to use separate cutting boards for different types of ingredients.

How do I best maintain my cutting board?
The cutting board can be washed in the dishwasher, but to prolong its lifespan, hand washing with mild soap and thorough drying after use is recommended.

AI has assisted with the text, and therefore errors are to be expected.