Olive Green Cutting Board with Handle

Olive wood cutting board with handle for easy serving

This handcrafted cutting board made from natural olive wood combines functionality and aesthetics in the kitchen. With dimensions of 30x15x2 cm and a convenient handle, it is designed for both cooking and serving situations. The natural grain patterns of the olive wood make each cutting board unique, while the included leather strap allows for decorative storage.

Perfect for serving cheeses, charcuterie, tapas, or as a cutting surface for bread and vegetables. The handle makes it easy to transport food directly from the kitchen to the table.

Natural antibacterial properties

Olive wood has natural antibacterial properties and a dense wood structure that makes it particularly suitable for cooking. The oiled surface protects the wood from moisture and extends the life of the cutting board. At the same time, the treatment gives a beautiful finish that highlights the wood's natural patterns, adding a warm touch to your kitchen or dining table.

Durable craftsmanship for everyday use

The WAS cutting board is made from solid olive wood, making it resistant to daily wear and tear. Its compact size makes it easy to handle, while the thickness of 2 cm ensures stability during use. The handle is integrated into the design, providing both functionality and a distinctive look. The leather strap allows for hanging, saving space in the kitchen while also serving as a decorative element.

Maintaining your olive wood

To keep your cutting board looking beautiful and functioning well, simple maintenance is required. Hand wash it with mild soapy water and dry it thoroughly after use. Avoid the dishwasher and prolonged contact with water, as this can damage the wood. Regularly treat it with food-grade oil to maintain moisture balance and protect the surface. With proper care, this cutting board will stay beautiful for many years.

Your benefits with the WAS olive wood cutting board:

• Natural antibacterial properties from the olive wood
• Practical design with handle and leather strap for hanging
• Durable construction with 2 cm thickness for stability during use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the cutting board be used for all types of food?
Yes, olive wood is suitable for meat, vegetables, bread, and cheese. However, it is recommended to avoid strongly colored foods, as they may stain the wood.

How do I renew the surface if the cutting board becomes dry?
Apply a thin layer of neutral food oil or olive oil, let it soak in for 20 minutes, and then wipe off any excess oil with a soft cloth.

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