Oval Olive Wood Cutting Board

Olive wood cutting board - durable and natural

This oval olive wood cutting board beautifully combines natural elegance with practical functionality. Made from genuine olive wood featuring visible grains and a warm color tone, this cutting board has a convenient size of 35x18 cm and a sturdy thickness of 2 cm. It's perfect for serving tapas, cheese, and charcuterie, or as a stylish cutting board in your kitchen.

Natural and durable material

Olive wood is renowned for its exceptional hardness and natural durability, making it an excellent choice for cutting boards. The dense structure of the wood provides good resistance against scratches and knife marks while being gentle on your knife blades. The natural oil in olive wood also offers some antibacterial properties, contributing to better kitchen hygiene compared to many other materials.

Functional and aesthetic in your kitchen

The oval shape gives the cutting board an elegant appearance while making it practical to handle. With a weight that balances stability and maneuverability, this cutting board is suitable for daily use. The natural variation in the wood's grain means that each cutting board has its own unique look, adding a rustic and warm element to your kitchen. The board can be used for both preparation and serving, making it a versatile tool in the kitchen.

Maintenance and longevity

To maintain the beautiful appearance and functionality of the cutting board, it is recommended to treat it with food-safe oil regularly. Wash the cutting board by hand with mild soap and warm water, and let it air dry standing up. Avoid soaking or placing it in the dishwasher, as this can cause cracks or warping. With proper care, this olive wood cutting board can last for many years and develop a beautiful patina over time.

Remember these benefits of your new cutting board:

• Natural olive wood with unique grain patterns and warm color tones
• Durable surface that is gentle on knives
• Oval shape of 35x18x2 cm, practical and decorative

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my olive wood cutting board?
Regularly treat the board with a food-safe oil, wash only by hand with mild soap and warm water, and never let it soak.

Can I use the cutting board for both meat and vegetables?
Yes, but for food safety, it is recommended to have separate cutting boards for meat and vegetables, or to thoroughly clean the board between different foods.

AI has assisted with the text, and therefore there may be errors.