Cutting Board - Polyd - Blue - 40x25x2cm

PolyD cutting board with non-slip feet - safe and stable work

This Superfolies cutting board made from durable PolyD plastic provides you with a solid workspace for your daily cooking. Measuring 40x25x2 cm and featuring non-slip feet, it remains stable on your kitchen counter while you prepare meat, fish, vegetables, and bread. The blue color makes it easy to keep track of hygiene in the kitchen.

Ideal for home use, where you want a durable cutting board that is gentle on your knives and easy to clean.

Gentle surface extends knife lifespan

The cutting board is made of PolyD plastic, which has a surface that is particularly gentle on your knives. When you cut on this board, the edges of your knives wear less than they would on harder surfaces. This means your quality knives stay sharp longer, and you won’t need to sharpen them as often. At the same time, the material is robust enough to withstand daily use without cracking or developing deep scratches that can harbor bacteria.

Safe cooking with non-slip feet

The non-slip feet under the cutting board are a crucial safety feature. They keep the board stable in place, even when working with larger cuts of meat or hard vegetables that require more force. You avoid dangerous situations where the board might slip on the kitchen counter during use, allowing you to focus entirely on the precision of your cutting work. This enhances both safety and results in your cooking.

Hygienic and easy maintenance

The blue color of the cutting board is not only aesthetically pleasing but also practical for kitchen hygiene. By using different colored cutting boards for different types of ingredients, you minimize the risk of cross-contamination. The PolyD material is non-porous, meaning that bacteria and odors do not penetrate the board. After use, you can easily clean the cutting board in the dishwasher, as it is dishwasher-safe without losing its shape or function.

The Superfolies cutting board offers you:

• Durable PolyD construction that is gentle on your knives
• Stable workspace with non-slip feet that enhance safety
• Easy cleaning and maintenance thanks to dishwasher-safe material

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the cutting board be used for all types of food?
Yes, the cutting board is suitable for all types of food, but for optimal hygiene, it is recommended to use different colored cutting boards for different ingredients.

How do I best maintain my cutting board?
Clean the cutting board in the dishwasher or with warm water and dish soap. Allow it to dry completely after washing to prevent bacterial growth.

AI has assisted with the text, and therefore, errors may be present.