Cutting Board - Polyd - Blue - 50x30x2cm

Cutting board in poly-d plastic with non-slip feet

This blue cutting board from Superfolies is made of durable poly-d plastic, providing you with a stable work surface of 50x30x2 mm. The cutting board features non-slip feet on the bottom, ensuring it stays securely in place on your kitchen countertop during use. The material is gentle on your knives and is dishwasher safe.

Ideal for everyday cooking at home, where you need a hygienic and stable surface for cutting meat, fish, vegetables, and bread.

Safe and stable food preparation

With the non-slip feet on the underside of the cutting board, you achieve maximum stability while cooking. This is especially important when working with slippery foods or when you need to apply force while cutting. The blue color makes it easy to incorporate color coding into your kitchen, where blue is typically used for fish and seafood to minimize the risk of cross-contamination.

Durability and hygiene in daily use

The poly-d material offers several advantages in a busy kitchen. It is tough enough for daily use yet gentle on knife edges, helping to maintain sharpness for longer. After use, the cutting board can be thoroughly cleaned in the dishwasher, saving you time and ensuring optimal hygiene. The material does not absorb liquids and odors like wooden cutting boards can.

Technical specifications

This cutting board measures 50x30 cm with a thickness of 2 mm, providing a good balance between weight and stability. The blue color makes it easy to distinguish from other cutting boards in the kitchen. Weighing approximately 2950 grams, the board lies solidly on the table without being too heavy to handle.

With this cutting board, you get:

• A stable surface with non-slip feet
• Knife-friendly material that extends knife life
• Easy cleaning in the dishwasher

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the cutting board be used for all types of food?
Yes, the cutting board can be used for all types of food, but for optimal hygiene, it is recommended to use different colored cutting boards for different food groups.

How do I best maintain my cutting board?
Clean the cutting board in the dishwasher or with warm soapy water after each use. Avoid exposing it to high temperatures for extended periods.

AI has assisted with the text, and therefore, errors may be present.