Cutting Board - Polyd - Blue - 75x40x2cm

Cutting board in polyd - stable work surface in the kitchen

This blue cutting board made of durable polyd plastic offers you a spacious work surface measuring 75x40x2 cm for all your cooking needs. Equipped with non-slip feet on the bottom, the board remains stable on your kitchen counter, even when slicing through larger ingredients.

Ideal for home use in your kitchen, where you can safely and hygienically handle everything from meat and fish to vegetables and bread.

Durable material that protects your knives

The cutting board is made from polyd plastic, providing the perfect balance between durability and care for your knives. The material is tough enough to withstand daily use, yet soft enough to preserve the sharpness of your knife blades, extending their longevity. This reduces the need for frequent sharpening and prolongs the life of your kitchen tools.

Hygienic and easy to maintain

The blue color makes this cutting board ideal for handling fish in a color-coded kitchen, helping you avoid cross-contamination between different food types. Its smooth, non-porous surface prevents bacteria from penetrating the material and makes cleaning a breeze. After use, you can simply rinse the board under running water or place it directly in the dishwasher for thorough cleaning, as it is fully dishwasher safe.

Practical details that make a difference

With its generous dimensions of 75x40 cm, the board provides ample space to work with multiple ingredients simultaneously. The 2 cm thickness ensures stability, while the non-slip feet keep the board securely in place during even the most demanding cutting tasks. This enhances both safety and precision in the kitchen.

This cutting board offers you:

• A durable and knife-friendly cutting surface made from long-lasting polyd plastic
• Non-slip stability with feet on the bottom
• Easy maintenance with dishwasher-safe material

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use the cutting board for all types of food?
Yes, the board can be used for all types of food, but in professional kitchens, it is recommended to use different colors for different food types to avoid cross-contamination.

How do I remove strong odors from the cutting board?
Wash the board in the dishwasher or clean it with a mixture of water and vinegar or lemon juice to neutralize odors.

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