Cutting Board - Polyd - Green - 40x25x2cm

Cutting board in polyd with non-slip feet - stays stable during use

This professional cutting board made from polyd plastic provides you with a solid and stable cutting surface in the kitchen. Measuring 40x25x2 cm, it offers ample space for meat, fish, vegetables, and bread. The non-slip feet on the bottom ensure that the board stays in place, even when working with larger quantities of ingredients.

Ideal for both home kitchens and professional settings, where hygiene and functionality go hand in hand.

Durable material that protects your knives

The cutting board is crafted from durable polyd material, striking the perfect balance between longevity and knife-friendliness. This material is renowned for being gentle on knife edges, resulting in less wear on your kitchen knives and extending the time between sharpenings. Additionally, the polyd material is resistant to scratches and marks, maintaining its attractive appearance even after extended use.

Hygienic and easy to clean

The green color makes the cutting board ideal for fish according to HACCP color coding, helping to prevent cross-contamination in the kitchen. The smooth surface prevents bacteria from penetrating the material, and the board can easily be cleaned in the dishwasher after use. This ensures maximum hygiene during food preparation and saves you the hassle of manual cleaning.

Practical details

Weighing only 1950 grams, the cutting board is light enough to handle, yet heavy enough to remain stable. The non-slip feet provide extra stability, allowing you to work safely even with slippery ingredients or vigorous cutting motions. The green color makes it easy to identify the board in a busy kitchen with multiple cutting boards.

This cutting board offers:

• Durable polyd material that protects your knives
• Non-slip feet for maximum stability
• Dishwasher safe for easy cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I cut meat on this cutting board?
Yes, you can cut all types of ingredients on the board. However, the green color is typically used for fish in professional kitchens with color coding.

How do I prevent the cutting board from slipping?
The cutting board is equipped with non-slip feet on the bottom, which keeps it stable on most surfaces.

AI has assisted in the text, and therefore, errors may occur.