Cutting Board - Polyd - Green - 50x30x2cm

Cutting board in polyd with a safe working surface

This professional cutting board made of durable polyd plastic provides you with a stable and safe working surface measuring 50x30x2 cm. With non-slip feet, the board stays securely in place while you prepare all types of ingredients in your kitchen. The cutting board is designed for home use and is dishwasher safe.

Ideal for everyday cooking where you need a reliable cutting surface for meat, fish, vegetables, and bread.

Durable material that is gentle on your knives

The cutting board is crafted from robust polyd plastic, which strikes the perfect balance between durability and knife-friendliness. The material is tough enough to withstand daily use, yet gentle on your knives, helping them stay sharper for longer. The green color makes it easy to incorporate color coding in your kitchen if you wish to separate different types of ingredients to minimize the risk of cross-contamination.

Safety and stability during cooking

The built-in non-slip feet on the underside of the cutting board ensure it remains stable on your kitchen counter—even when cutting through tougher ingredients or working with larger quantities. This gives you full control and minimizes the risk of accidents while cooking. The practical size of 50x30 cm provides ample space to handle even larger ingredients, while the thickness of 2 cm ensures that the board does not bend or twist during use.

Hygienic and easy maintenance

The polyd material features a non-porous surface that prevents bacteria from penetrating the cutting board. This makes it more hygienic than wooden cutting boards. After use, you can easily clean the board in the dishwasher, saving time and ensuring thorough cleaning. Its durable construction means the cutting board retains its shape and functionality even after repeated machine washes.

With this cutting board, you get:

• A durable and knife-friendly cutting surface made of polyd
• Non-slip feet for maximum stability during use
• Dishwasher-safe construction for easy cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the cutting board for all types of food?
Yes, the cutting board can be used for all types of ingredients. The green color can be effectively used in a color-coding system where different colors represent different types of ingredients.

How should I best store my cutting board?
For maximum longevity, it is recommended to store the cutting board either upright or flat in a dry place after thorough cleaning and drying.

AI has assisted with the text, and therefore errors are to be expected.