Cutting Board with Polyd Yellow GN 1/1 - 3359g

Polypropylene cutting board GN 1/1 - knife-friendly cooking base

This professional cutting board made from durable polypropylene offers a stable and hygienic surface for cooking. With GN 1/1 dimensions (50x30x2 cm) and its practical yellow color, you get a functional tool that is gentle on your knives and makes kitchen work easier.

Ideal for everyday cooking where you need a solid cutting surface for meat, fish, vegetables, or bread.

Gentle on your knives and easy to clean

The cutting board is made from polypropylene plastic, featuring a special surface that protects the blade of your knife during use. This means your knives stay sharp longer while providing you with a board that withstands daily cuts and chops. The yellow color makes it easy to incorporate into a color-coding system to avoid cross-contamination between different ingredients. After use, the board can be cleaned in the dishwasher, ensuring thorough cleaning without hassle.

Professional quality for the home kitchen

With its GN 1/1 dimensions, you get a professionally sized cutting board that offers ample space for working with even larger ingredients. The yellow color can be part of a color-coding system, where different colors are used for different types of ingredients – for example, yellow can be used for raw fish. The material weighs approximately 3.3 kg, providing stability during use so the board doesn’t slip on the countertop while you cut.

Technical specifications

The cutting board measures 50x30x2 cm (GN 1/1 format) and weighs 3359 grams. It is made from durable polypropylene plastic in a bright yellow color. The material is approved for food contact and is dishwasher safe, making it particularly suitable for both private and professional use, where hygiene is crucial.

This cutting board offers you:

• Knife-friendly surface that extends the lifespan of your knives
• Easy maintenance with dishwasher cleaning
• Option for color-coding different ingredients

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for all types of ingredients?
Yes, the cutting board can be used for all types of ingredients, but for optimal food safety, it is recommended to use different colors for different types of ingredients.

How do I best maintain my cutting board?
The cutting board is dishwasher safe but can also be washed by hand with warm water and soap. Avoid using abrasive cleaners to preserve the surface.

AI has assisted with the text, and therefore, corrections are reserved for errors.