Cutting Board - Polyd - White - 40x25x2cm

Poly cutting board with non-slip feet - stable work surface

This Superfolies cutting board made of white poly provides you with a solid workspace measuring 40x25x2 cm for all your cooking tasks. With non-slip feet on the bottom, the cutting board remains stable even when cutting through harder foods, and the unique poly construction protects your knives, ensuring a long lifespan.

Ideal for daily cooking, where you need a reliable surface for handling meat, fish, vegetables, and bread.

Durable material that protects your knives

The cutting board is made from poly, a material that offers the perfect balance between durability and knife-friendliness. When you cut on the surface, your knives retain their sharpness longer, while the board withstands daily cuts and chops. The white color makes it easy to see when the board needs cleaning, helping you maintain good kitchen hygiene.

Practical design with thoughtful details

The integrated non-slip feet on the bottom of the cutting board ensure it stays exactly where you place it. This safety feature is especially valuable when working with larger quantities of ingredients or performing precision cuts. With dimensions of 40x25 cm, you have ample space to work, while the thickness of 2 cm gives the board a good weight and stability. After use, the cutting board can be easily cleaned in the dishwasher, saving you time and hassle.

Technical specifications

This Superfolies cutting board measures 400x250x20 mm and weighs 1950 grams. The white color makes it suitable for a modern kitchen, and the poly material is known for its durability and hygienic properties. The cutting board is designed for private use and is dishwasher safe, making daily maintenance simple and convenient.

With this cutting board, you get:

• A stable surface with non-slip feet
• Knife-friendly surface that extends the life of your knives
• Easy cleaning thanks to dishwasher-safe material

Feel free to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use this cutting board for all types of food?
Yes, the cutting board is suitable for all types of food, but for optimal hygiene, it is recommended to use separate cutting boards for raw meat/fish and vegetables.

How do I best maintain my cutting board?
Wash the cutting board in the dishwasher or with warm soapy water after each use. Avoid leaving it in water for extended periods, as this can affect durability.

AI has assisted with the text, and therefore, errors may be present.