Cutting Board with Polyd White Size 40x30x1cm

Poly cutting board - Durable cutting surface for the kitchen

This white cutting board made of poly plastic is designed for home use with a focus on durability and functionality. With practical dimensions of 40x30x1 cm, it provides a spacious work area for cooking where you can safely cut meat, fish, vegetables, and bread. The cutting board is dishwasher safe, making daily cleaning straightforward.

Ideal for the busy kitchen where tools that are both functional and easy to maintain are valued.

Durable material that protects your knives

The cutting board is made from durable poly plastic, providing a stable cutting surface that is resistant to everyday use. This material is particularly knife-friendly, meaning less wear on your kitchen knives. The smooth surface prevents bacteria from penetrating, making it more hygienic than wooden cutting boards, which can absorb liquids and bacteria.

Practical benefits for everyday use

The white color makes it easy to see when the cutting board needs cleaning, contributing to better kitchen hygiene. Weighing 1170 grams, the board remains stable on the kitchen counter without slipping during use. After cooking, you can simply place the cutting board in the dishwasher, saving time and ensuring thorough cleaning. Its practical size means it is easy to store, even in kitchens with limited space.

Technical specifications

The cutting board measures 40 cm in length, 30 cm in width, and has a thickness of 1 cm, providing a good balance between manageability and work area. The white poly material is food-approved and specifically designed for contact with food. The board is dishwasher safe, ensuring easy cleaning after use.

With this cutting board, you get:

• A durable and hygienic cutting surface made of poly plastic
• Knife-friendly material that extends the lifespan of your kitchen knives
• Easy maintenance thanks to the dishwasher-safe construction

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for all types of food?
Yes, the cutting board can be used for all types of food, but to avoid cross-contamination, it is recommended to use separate cutting boards for meat, fish, and vegetables.

How do I best maintain my cutting board?
Wash the cutting board in the dishwasher or in warm soapy water after each use. Avoid cutting directly on very hot food, as this may affect the material.

AI has assisted with the text, and therefore errors may be present.