Cutting Board - Polyd - White - 40x30x1.5cm

Cutting board in polyD with non-slip feet

This white cutting board, made from durable polyD, provides you with a stable and robust workspace in the kitchen. Measuring 40x30x1.5 cm, it offers ample space for handling meat, fish, vegetables, and bread. The practical non-slip feet on the bottom ensure that the board stays securely in place during use.

Ideal for daily cooking in your home kitchen, where you want a hygienic and stable surface for your cutting tasks.

Durable material protects your knives

The cutting board is crafted from polyD, a material that strikes the perfect balance between durability and knife-friendliness. It is tough enough to withstand daily use while being gentle on your knife edges. This results in less wear on your kitchen knives and reduces the need for frequent sharpening. Additionally, the white color makes it easy to see when the board needs cleaning.

Practical and hygienic for everyday use

The non-slip feet under the board provide stability when cutting heavier ingredients like meat and root vegetables. This minimizes the risk of accidents and makes your cutting tasks safer. After use, you can easily clean the board in the dishwasher, ensuring optimal hygiene. The white color can also be effectively used in a color-coding system, where different colors are designated for various types of ingredients to prevent cross-contamination.

Technical specifications

The cutting board measures 40 cm in length, 30 cm in width, and has a thickness of 1.5 cm. It weighs 1755 grams, providing a good balance between manageability and stability. The polyD material is known for its high wear resistance and can withstand both daily use and machine washing. The non-slip feet are integrated into the design to ensure maximum stability during use.

This cutting board offers you:

• A stable workspace thanks to the non-slip feet
• A knife-friendly surface that extends the lifespan of your knives
• Easy cleaning as it is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to have separate cutting boards for different types of ingredients.

How do I best maintain my cutting board?
Wash the board in the dishwasher or with warm soapy water after use. Avoid soaking it for extended periods.

AI has assisted with the text, and therefore there may be errors.