Cutting Board with Polyethylene White Size 40x30x2cm

Cutting board in polyd - a solid foundation for cooking

This white cutting board made from durable polyd plastic offers you a stable and solid workspace measuring 40x30x2 cm for your daily cooking. The cutting board is specifically designed for home use, serving as a reliable tool for handling meat, fish, vegetables, and bread.

Ideal for everyday cooking, where you need a cleaning-friendly and hygienic cutting surface.

Gentle on your knives

The cutting board is made from polyd plastic, which has the significant advantage of being particularly gentle on your knife blades. When you cut on this material, your knives retain their sharpness longer compared to harder surfaces. This means fewer interruptions during cooking to sharpen knives and an overall better cutting experience when preparing your meals.

Hygienic and easy maintenance

Hygiene in the kitchen is crucial, and this cutting board makes it easy to maintain high standards. The white color makes it easy to see when the board needs cleaning, and the smooth surface prevents bacteria from penetrating and hiding. After use, you can simply place the cutting board in the dishwasher, where it withstands repeated washes without losing its shape or function. This saves you time and ensures that your kitchen tool is always ready for your next cooking project.

Technical specifications

The cutting board measures 40 cm in length, 30 cm in width, and has a thickness of 2 cm, providing a good size for most kitchen tasks. The white color fits into any kitchen design, and with a weight of 2340 grams, the board remains stable on the countertop without sliding during use. The material is specially developed to withstand daily use and repeated cleaning in the dishwasher.

With this cutting board, you get:

• A durable and knife-friendly cutting surface made from polyd material
• Easy cleaning thanks to dishwasher safety
• A practical size of 40x30x2 cm for everyday cooking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to use separate cutting boards for meat and vegetables to avoid cross-contamination.

How do I prevent the cutting board from sliding on the countertop?
Place a damp cloth or dish towel under the board to create friction and prevent it from sliding during use.

AI has assisted with the text, and therefore errors are to be expected.