Cutting Board - Polyd - White - 50x30x2cm

Poly cutting board with non-slip feet - gentle on knives

This white Superfolies cutting board made from durable poly-plastic provides you with a solid working surface measuring 50x30x2 cm. With non-slip feet on the bottom, it stands stable on your kitchen counter while you prepare your ingredients. The cutting board is specifically designed for home use and is dishwasher safe.

Ideal for everyday cooking, where you need a reliable cutting surface for meat, fish, vegetables, and bread.

Gentle surface extends knife lifespan

The poly material of the cutting board is particularly knife-friendly, meaning your knives will stay sharper for longer. The white color makes it easy to see when the board needs cleaning, providing a clean and hygienic appearance in the kitchen. Additionally, the material is durable enough to withstand daily use without cracking or getting too scratched.

Secure grip on the kitchen counter ensures safe cooking

Thanks to the practical non-slip feet beneath the board, you can work safely without the board sliding around on the kitchen counter. This gives you full control, even when cutting larger pieces of meat or tougher vegetables like cabbage and root vegetables. The generous size of 50x30 cm provides ample space to work with multiple ingredients at once, saving you time in the cooking process.

Hygienic and easy to maintain

The poly cutting board is non-porous, meaning it does not absorb liquids or bacteria like wooden cutting boards can. It can be washed in the dishwasher after use, ensuring optimal hygiene in the kitchen. To avoid cross-contamination, it may be beneficial to have several cutting boards in different colors for different types of ingredients.

With this cutting board, you get:

• A durable and knife-friendly cutting surface made from sturdy poly-plastic
• Non-slip feet that keep the board stable during use
• Easy cleaning in the dishwasher for optimal hygiene

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can the cutting board be used for all types of ingredients?
Yes, the cutting board can be used for all types of ingredients, but for optimal food safety, it is recommended to use separate cutting boards for meat, fish, and vegetables.

How should I best maintain my cutting board?
Rinse the cutting board after use and wash it in the dishwasher. Allow it to dry completely before storing to prevent bacterial growth.

AI has assisted with the text, and therefore there may be errors.