Cutting Board with Polypropylene White Size 60x30x2.5cm

Polyethylene cutting board - a durable kitchen companion for everyday use

This white cutting board made from polyethylene (polyd) combines durability and functionality in a practical size of 60x30x2.5 cm. Weighing 3359 grams, it offers a stable cutting surface that withstands daily wear while protecting your knives.

Perfect for daily cooking in your home kitchen, where you need a reliable and hygienic cutting surface.

Durable material that lasts

The cutting board is made from robust polyd plastic, providing a firm and stable cutting surface. The material is chosen for its ability to resist daily wear without being damaged by knife marks. Its white color makes it easy to see when the board needs cleaning, helping you maintain good kitchen hygiene.

Practical and hygienic for daily use

The smooth surface of the cutting board makes it easy to clean and maintain. It is dishwasher safe, eliminating the hassle of hand washing while ensuring thorough cleaning. With dimensions of 60x30 cm, you'll have ample space to work with vegetables, meat, and bread. The thickness of 2.5 cm adds stability, preventing the board from wobbling while you cut.

Technical specifications

The cutting board measures exactly 600 mm in length, 300 mm in width, and has a height of 25 mm. It is made from white polyd plastic and weighs 3359 grams. The size corresponds to a GN 1/1 standard, making it compatible with many professional kitchen systems, even though it is designed for personal use.

With this cutting board, you get:

• A durable cutting surface that protects your knives
• Easy cleaning - dishwasher safe
• A stable workspace in a practical format

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use the cutting board for all types of food?
Yes, the cutting board can be used for all types of food. However, for optimal hygiene, it is recommended to use separate cutting boards for raw meat and other foods.

How do I best maintain my cutting board?
Wash the cutting board in the dishwasher or with warm soapy water after use. Avoid soaking it for extended periods.

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