Cutting Board with Polyd White Size 70x40x2.5cm

Cutting board in polyd - durable and hygienic

This sturdy cutting board made of white polyd plastic, measuring 70x40x2.5 cm, is designed to meet all your cutting needs in the kitchen. With its durable surface and easy-to-clean properties, it is an essential tool for anyone who values both functionality and hygiene in cooking.

Ideal for everyday use in the home kitchen, where you need a solid cutting surface for everything from vegetables and fruits to meat and fish.

Durable material that protects your knives

The cutting board is made from high-quality polyd, providing a perfect balance between durability and knife-friendliness. The material is tough enough to withstand daily use while being gentle on your knife edges, helping them stay sharp longer. The 2.5 cm thick construction ensures stability during use and prevents the board from slipping on the countertop, making cutting tasks both safer and more precise.

Easy maintenance ensures good kitchen hygiene

Good kitchen hygiene is crucial, and this cutting board makes it easy to maintain high standards. The smooth, white surface is easy to clean and resistant to stains and odors. The cutting board is dishwasher safe, which means minimal maintenance time and maximum hygiene. Additionally, the white color makes it easy to see when the board is completely clean, which is a benefit for food safety.

Practical specifications

With its generous dimensions of 70x40 cm, this cutting board provides ample space to handle even larger quantities of ingredients. Weighing approximately 6.8 kg ensures that the board remains stable on the kitchen counter during use. The material choice makes it both water-resistant and scratch-resistant, significantly extending the board's lifespan.

The key benefits of this cutting board:

• Made of durable polyd plastic, gentle on your knives
• Dishwasher safe for easy and thorough cleaning
• Generous dimensions (70x40x2.5 cm) provide ample space for all types of cutting tasks

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to have separate cutting boards for different types of food to avoid cross-contamination.

How do I best maintain my cutting board?
Wash it thoroughly after each use, either by hand or in the dishwasher. Allow it to dry completely before storing to prevent bacterial growth.

AI has assisted with the text, and therefore, errors may occur.