Cutting Board - Polyd - White - 75x40x2cm

Cutting board in polyd - gentle on your knives

This sturdy cutting board made of white polyethylene (polyd) measures 75x40x2 cm, providing you with a spacious and stable workspace in the kitchen. The board is equipped with non-slip feet on the underside, keeping it securely in place during use, while the unique polyd surface is gentle on your knives.

Ideal for daily cooking in your home kitchen, where you need a reliable cutting surface for meat, fish, vegetables, and bread.

Durable and knife-friendly surface

The polyd material of the cutting board offers a distinct advantage, as it is significantly gentler on knives than hard surfaces like glass, ceramics, or granite. This means your kitchen knives retain their sharpness for a longer time, making cooking easier and extending the life of your knives. Additionally, the material is durable and withstands daily use without wearing down or getting damaged.

Practical and hygienic in the kitchen

The non-slip feet on the underside of the cutting board ensure that it remains stable on the countertop, even when cutting larger pieces of meat or hard vegetables. This enhances both safety and precision in your kitchen tasks. After use, the board can be easily cleaned in the dishwasher, ensuring optimal hygiene. The white color makes it easy to see whether the cutting board is completely clean, and many professional kitchens use color coding for cutting boards to avoid cross-contamination between different ingredients.

Technical specifications

The cutting board measures 75 cm in length, 40 cm in width, and has a thickness of 2 cm, providing a spacious working area for even larger cooking projects. The white polyd construction weighs approximately 5.8 kg, contributing to stability during use. The material is approved for food contact and can withstand regular machine washing without losing its properties.

Key features of this cutting board:

• Made from durable polyd plastic that protects your knives
• Non-slip feet keep the board securely in place during use
• Dishwasher safe for easy and hygienic cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for both meat and vegetables?
Yes, but for hygienic reasons, it is recommended to use separate cutting boards for meat and vegetables to avoid cross-contamination.

How do I best maintain my cutting board?
Wash the board in the dishwasher or with warm soapy water after each use. Avoid soaking it for extended periods.

AI has assisted with the text, and therefore there may be errors.