Cutting Board with Polyethylene White - GN 1/1 - 3359g

Cutting board in white polyd - gentle on your knives

This professional white polyd cutting board provides a stable and durable surface for your cooking needs. With a GN 1/1 size and a practical groove/trough, it ensures that juices from your food stay contained, preventing spills on your countertop. The board is designed for both home use and professional kitchens.

Ideal for daily cooking, it offers a hygienic and robust cutting surface suitable for meat, fish, vegetables, and bread.

Durable material with a long lifespan

The cutting board is made from sturdy polyd plastic, striking the perfect balance between durability and knife-friendliness. The material is tough enough to withstand daily use while being gentle on your knife edges, helping them stay sharp for longer. The white color makes it easy to see when the board needs cleaning, contributing to better kitchen hygiene.

Practical design with thoughtful details

Measuring 50x30x2 mm, the board fits perfectly in most kitchens. The integrated groove/trough along the edge effectively collects juices from meat or juicy vegetables, keeping your workspace dry and clean. Additionally, the board features a practical bump that ensures stability during use, preventing it from sliding on the countertop while you cut.

Easy maintenance for everyday use

Once you’re done cooking, the cutting board is easy to clean. It is dishwasher safe, ensuring thorough cleaning and saving you time. The polyd material does not absorb liquids or odors, and the smooth surface prevents bacteria from penetrating, making it particularly hygienic compared to wooden cutting boards.

This cutting board provides you with:

• Durable and knife-friendly cutting surface made of polyd material
• Practical groove/trough that collects juices from food
• Easy cleaning - dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for all types of food?
Yes, the white polyd cutting board can be used for all types of food. However, for optimal hygiene, it is recommended to use separate cutting boards for different types of raw ingredients.

How do I prevent the cutting board from sliding on the countertop?
The cutting board is equipped with a bump that ensures stability during use and prevents it from sliding on the countertop.

AI has assisted with the text, and therefore, errors are possible.