Cutting Board - Polyd - Red - 40x25x2cm

Poly cutting board with non-slip feet - stable work surface that stays put

This durable poly cutting board measures 40x25x2 cm and provides you with a stable work surface for cooking. Featuring non-slip feet on the bottom and a bright red color for easy identification for specific uses, this cutting board is designed to make your cooking experience safer and more hygienic.

Perfect for daily use in the home kitchen, where you handle meat, fish, vegetables, and bread.

Durability and knife-friendly surface

The cutting board is made from sturdy poly plastic, specifically developed to protect your knives. The special surface offers less resistance when cutting, meaning your knives stay sharper for longer. Additionally, the material is robust and resistant to everyday use, scratches, and wear, so you won't need to replace it often.

Safety and hygiene in the kitchen

The built-in non-slip feet on the bottom of the cutting board ensure that it stays securely on the kitchen counter - even when cutting larger ingredients or working with slippery items. The red color can be part of a color-coding system in the kitchen, allowing you to use different colors for different types of ingredients to reduce the risk of cross-contamination. After use, the board can be easily cleaned in the dishwasher, ensuring optimal hygiene.

Technical specifications

This cutting board weighs 1950 grams and measures 40 cm in length, 25 cm in width, and has a thickness of 2 cm. Its compact size makes it easy to store while providing sufficient space for most daily cooking tasks. The material is dishwasher-safe, making daily maintenance straightforward.

With this cutting board, you get:

• A stable work surface with non-slip feet
• Knife-friendly material that extends the life of your knives
• Easy maintenance with dishwasher resistance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but to ensure optimal food hygiene, it is recommended to use separate cutting boards for different types of ingredients or thoroughly clean the board between uses.

How do I best maintain my cutting board?
Wash the cutting board in the dishwasher or with warm water and soap after each use. Avoid soaking it for extended periods.

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