Cutting Board - Polyd - Red - 50x30x2cm

Cutting board in poly with non-slip feet - sturdy work surface

This durable red poly cutting board measures 50x30x2 cm and features practical non-slip feet on the underside. Designed specifically for home use, the cutting board provides a stable work surface for handling all types of ingredients in the kitchen. It is dishwasher safe for easy maintenance.

Ideal for daily cooking where you need a reliable cutting surface for meat, fish, vegetables, and bread.

Durable poly construction with knife-friendly surface

The cutting board is made from tough poly plastic, striking the right balance between durability and care for your knives. The material is hard enough to withstand daily use while being gentle on knife edges, helping them stay sharper for longer. The smooth surface allows for precise cutting and offers minimal resistance when working with various ingredients.

Safety and stability during cooking

With built-in non-slip feet on the underside, the cutting board stays securely in place on the kitchen counter even when cutting harder ingredients or working with larger pieces of meat. This safety feature minimizes the risk of accidents in the kitchen, making cooking more controlled and enjoyable. Additionally, the red color can be utilized in a color-coded system, where different colors are used for different types of ingredients to prevent cross-contamination.

Practical cleaning and maintenance

After use, the cutting board can be easily cleaned in the dishwasher, saving time and ensuring a hygienic cooking process. The poly material does not absorb liquids or odors, preventing bacterial growth and extending the board's lifespan. The red color remains vibrant even after repeated machine washes, and the material is resistant to stains from items like beets or tomatoes.

With this cutting board, you get:

• A solid and stable cutting surface of 50x30 cm with a thickness of 2 cm
• Non-slip feet that keep the board in place during use
• Durable poly material that is dishwasher safe

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to use separate cutting boards for different types of ingredients or to clean thoroughly between uses.

How do I prevent the cutting board from sliding on the countertop?
The cutting board is equipped with non-slip feet on the underside, ensuring stability during use on most surfaces.

AI has assisted with the text, and therefore errors may occur.