Cutting Board - Polyd - Red - 75x40x2cm

Poly cutting board with non-slip feet

This sturdy cutting board made from red poly plastic provides you with a solid and stable workspace in the kitchen. Measuring 75x40x2 cm, it offers ample space for meat, fish, vegetables, and bread. The board features non-slip feet that ensure it stays securely in place on your countertop during use.

Ideal for everyday cooking at home, where you need a reliable cutting surface that won't slide or shift on the table.

Durable material that protects your knives

The cutting board is made from durable poly plastic, providing the perfect balance between longevity and knife-friendliness. The material is tough enough to withstand daily use, yet gentle on your knife edges, allowing them to stay sharp longer. This reduces the need for frequent sharpening and extends the life of your kitchen tools.

Practical design focusing on safety and hygiene

The built-in non-slip feet on the underside of the cutting board provide maximum stability, even when cutting larger pieces of meat or hard vegetables. This safety feature makes cooking more controlled and reduces the risk of accidents with sharp knives. The red color can also be incorporated into a color coding system in your kitchen, where different colors are used for different food types to prevent cross-contamination.

Easy maintenance for busy kitchens

After use, the cutting board can be thoroughly cleaned in the dishwasher, saving you time and ensuring optimal hygiene. The smooth, non-porous surface prevents bacteria from penetrating the material, and the sturdy construction means the board won't warp or bend in the dishwasher, even after repeated washes.

This cutting board offers:

• Robust poly construction with a long lifespan
• Non-slip feet for maximum stability during use
• Dishwasher safe for easy and thorough cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the cutting board for both meat and vegetables?
Yes, but for optimal food safety, it is recommended to use separate cutting boards for different types of food or to thoroughly clean the board between uses.

How do I prevent my cutting board from sliding during use?
This cutting board is equipped with non-slip feet on the underside that keep it stable on most kitchen countertop surfaces.

AI has assisted with the text, and therefore there may be errors.