Cutting Board with Poly D Red Size 1/1 - 3359g

Cutting board in polyd - gentle on your knives

This red cutting board made from durable polyd plastic provides you with a solid and stable workspace for cooking. With GN 1/1 dimensions (50x30x2 cm), you have ample space to handle meat, fish, vegetables, and bread in your kitchen. The cutting board is designed for personal use and combines functionality with good hygiene.

Ideal for everyday cooking, where you need a sturdy surface for cutting and chopping various ingredients.

Gentle surface that preserves knife sharpness

The cutting board is made from polyd plastic, which features a special surface that is gentle on your knife edges. Whereas hard cutting surfaces can quickly dull your knives, this material offers less resistance, allowing your knives to stay sharp longer. This means fewer interruptions during cooking for sharpening knives and a longer lifespan for your kitchen tools.

Enhanced kitchen hygiene with color coding

The red color is not just a design choice, but a practical way to organize your kitchen. By using different colored cutting boards for different types of ingredients, you can minimize the risk of cross-contamination. The red color is traditionally used for raw meat, helping you keep track of which cutting boards are used for what. After use, the cutting board can easily be cleaned in the dishwasher, ensuring optimal hygiene.

Technical specifications

This cutting board comes in GN 1/1 size (50x30x2 cm), providing ample space for most cooking tasks. The material is durable polyd plastic, which is easy to clean and maintain. Weighing approximately 3.3 kg, the cutting board remains stable on your kitchen counter without slipping during use. It is dishwasher safe, making it easy to keep hygienically clean.

With this cutting board, you get:

• A knife-friendly surface that keeps your knives sharp longer
• The option to color code your cutting boards for better kitchen hygiene
• A durable product that withstands daily use and machine washing

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the cutting board be used for all types of food?
Yes, the cutting board can be used for all types of food, but for optimal hygiene, it is recommended to use different colors for different types of ingredients.

How do I best maintain my cutting board?
Clean the cutting board in the dishwasher or with warm soapy water after each use. Avoid soaking it for extended periods.

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