Cutting board in polyd - knife-friendly and hygienic
This robust cutting board made of white polyd plastic provides you with a stable and hygienic workspace for cooking. With its spacious dimensions of 75x40x2 cm, you have ample space to handle meat, fish, vegetables, and bread in the kitchen. The cutting board is dishwasher-safe, making daily cleaning simple and efficient.
Ideal for both private homes and professional kitchens, where high demands for hygiene and durability are prevalent in daily use.
Knife-friendly surface that protects your tools
The polyd material in this cutting board has been specially selected for its knife-friendly properties. The surface is hard enough to provide stability, yet gentle on your knives, allowing them to retain their sharpness longer. This reduces the need for frequent sharpening of your kitchen knives, thereby extending their lifespan. Additionally, the white color makes it easy to see when the cutting board needs cleaning.
Hygienic and easy maintenance
The smooth surface of the polyd cutting board minimizes the risk of bacterial growth, as there are fewer crevices where bacteria can hide. After use, you can easily rinse the cutting board under running water or place it in the dishwasher for thorough cleaning. The white color provides good contrast to most food items, making it easier to keep the workspace clean and hygienic during cooking.
Technical specifications
The cutting board measures 75 cm in length, 40 cm in width, and has a thickness of 2 cm, providing a solid working surface with good stability. The white color fits well in most kitchens and can be combined with cutting boards of other colors if you wish to separate different types of food to avoid cross-contamination. The material is made from food-approved polyd plastic, known for its durability and resilience.
This cutting board offers you:
- A spacious working surface of 75x40 cm for all types of cooking
- Knife-friendly surface that protects your kitchen tools
- Easy cleaning - dishwasher-safe
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I cut raw meat on this cutting board?
Yes, the polyd material is suitable for all types of food, but remember to clean the board thoroughly after use to avoid cross-contamination.
How can I prevent the cutting board from slipping on the countertop?
You may place a damp dish towel under the cutting board to increase stability during use.
AI has assisted with the text and therefore there may be errors.